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Full Description
Cihan Anadologlu - one of the world's most renowned bartenders and bar owners - invites us into the vibrant universe of cocktail culture. In addition to presenting around 200 timeless cocktail classics, he shares his 50 most celebrated signature creations and welcomes contributions from friends across the international bar scene, who reveal their trendsetting top drinks. The book also offers in-depth knowledge on juices, syrups, and foams, and explores the exciting world of food and cocktail pairing.
With practical tips on essential bar equipment - for both beginners and professionals - and step-by-step techniques behind the counter, The Bar Bible is an indispensable guide for anyone who truly appreciates the art of the drink.
Contents
Forewords 6
CIHAN ANADOLOGLU—MY JOURNEY INTO BAR CULTURE 8
The History of the Cocktail 12
Cocktails, Long Drinks & Spirits
Around the Clock 16
The 200 Best Drinks in the World 18
Cihan's 50 Best own creations 64
9 Creations from International
Bartenders 166
FOOD AND COCKTAIL PAIRINGS 186
JUICES, SYRUPS AND ESPUMAS 220
EQUIPMENT 224
TECHNIQUES AT THE BAR 230
Service 234
Bar Addresses, Sources,
Literature Recommendations
Index 237
Imprint 240



