Computational Intelligence and Image Processing in Agriculture : Applications and Innovations
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Computational Intelligence and Image Processing in Agriculture : Applications and Innovations  Hardcover,  言語:ENG

Pandey, Jay Kumar (EDT)/ Rai, Mritunjay (EDT)/ Sarkar, Tanmay (EDT)

  • ウェブストア価格 ¥32,771(本体¥29,792)
  • Wiley-IEEE Press(2026/01発売)
  • ポイント 297pt
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Comprehensive Guide to Inulin : Applications in Health, Nutrition and Consumer Products
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Comprehensive Guide to Inulin : Applications in Health, Nutrition and Consumer Products  Paperback,  言語:ENG

Akram, Wasim (EDT)/ Garud, Navneet (EDT)/ Sarkar, Tanmay (EDT)

  • ウェブストア価格 ¥36,467(本体¥33,152)
  • Academic Press Inc(2026/01発売)
  • ポイント 331pt
  • ご予約受付中。出版後の入荷・発送
Health, Nutrition and Sustainability : Exploring Unconventional Food Sources Volume 1
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Health, Nutrition and Sustainability : Exploring Unconventional Food Sources Volume 1  Paperback,  言語:ENG

Sarkar, Tanmay (EDT)/ Smaoui, Slim (EDT)

  • ウェブストア価格 ¥41,676(本体¥37,888)
  • Academic Press Inc(2025/11発売)
  • ポイント 378pt
  • ご予約受付中。出版後の入荷・発送
Dietary, Sensory and Gastronomic Applications : Exploring Unconventional Food Sources Volume 2
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Dietary, Sensory and Gastronomic Applications : Exploring Unconventional Food Sources Volume 2  Paperback,  言語:ENG

Sarkar, Tanmay (EDT)/ Smaoui, Slim (EDT)

  • ウェブストア価格 ¥41,676(本体¥37,888)
  • Academic Press Inc(2025/11発売)
  • ポイント 378pt
  • ご予約受付中。出版後の入荷・発送
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition  Hardcover

Sarkar, Tanmay (EDT)/ Hamad, Ahmed (EDT)/ Chatterjee, Ayan (EDT)

  • Springer International Publishing AG(2025/07発売)
  • ご注文いただけません
Novel Food Analysis : Techniques and Applications (Methods and Protocols in Food Science)
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Novel Food Analysis : Techniques and Applications (Methods and Protocols in Food Science)  Hardcover,  言語:ENG

Sarkar, Tanmay (EDT)

  • ウェブストア価格 ¥45,841(本体¥41,674)
  • Springer-Verlag New York Inc.(2025/10発売)
  • ポイント 416pt
  • ご予約受付中。出版後の入荷・発送
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
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Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation  Hardcover,  言語:ENG

Sarkar, Tanmay (EDT)

  • ウェブストア価格 ¥45,841(本体¥41,674)
  • Springer(2025/10発売)
  • ポイント 416pt
  • ご予約受付中。出版後の入荷・発送
Artificial Intelligence in Food Science : Transforming Food and Bioprocess Development
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Artificial Intelligence in Food Science : Transforming Food and Bioprocess Development  Paperback,  言語:ENG

Sarkar, Tanmay (EDT)/ Haldorai, Anandakumar (EDT)

  • ウェブストア価格 ¥52,096(本体¥47,360)
  • Academic Press Inc(2025/09発売)
  • ポイント 473pt
  • 海外からお取り寄せ(通常6~9週間)
Phytoceuticals in Food for Health and Wellness : Harnessing Plant Therapeutics
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Phytoceuticals in Food for Health and Wellness : Harnessing Plant Therapeutics  Paperback,  言語:ENG

Sarkar, Tanmay (EDT)/ Smaoui, Slim (EDT)/ Lai, Wing-Fu (EDT)

  • ウェブストア価格 ¥41,676(本体¥37,888)
  • Academic Press Inc(2025/09発売)
  • ポイント 378pt
  • 海外からお取り寄せ(通常6~9週間)
Food Waste Valorization : Green Techniques in Sustainable Management (Methods and Protocols in Food Science)
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Food Waste Valorization : Green Techniques in Sustainable Management (Methods and Protocols in Food Science)  Hardcover,  言語:ENG

Sarkar, Tanmay (EDT)

  • Springer-Verlag New York Inc.(2025/06発売)
  • ご注文いただけません