Food Waste Proteins : Extraction, Modification, and Applications

Kashyap, Piyush (EDT)/ Sharma, Poorva (EDT)/ Sarkar, Tanmay (EDT)

CRC Press（2026/03発売）

• 製本 Hardcover:ハードカバー版／ページ数 320 p.
• 言語 ENG
• 商品コード 9781032935065

Full Description

Offering a comprehensive and cutting-edge overview, this book explores how discarded food can be transformed into valuable protein sources and bioactive compounds. After introducing the concept of food waste valorization, it considers the significance of transforming waste into wealth within the framework of a circular economy, setting the stage for detailed discussions of various aspects of protein extraction and application. By emphasizing practical applications and transformative potential, it aims to inspire a new wave of innovation and sustainability in managing food waste, ultimately contributing to a healthier planet and a more efficient food system. This is a forward-thinking resource that bridges the gap between research and industry, ideal for researchers, entrepreneurs and scientists working at the intersection between the two.

Contents

1. Introduction to Food Waste Protein 2. Protein Extraction from Food Waste: Conventional vs. Novel Extraction Methods 3. Functional, structural, thermal and nutritional properties of food waste proteins 4. Physical modification of food waste proteins 5. Chemical modification of food waste proteins 6. Enzymatic Modification of Food Waste Proteins 7. Effect of modification on functional, thermal, structural properties of protein 8. Nutritional and Health Benefits of Modified Proteins 9. Applications of modified food waste proteins in food products 10. Innovative Applications of Food Waste Proteins in Pet Food and Animal Feed 11. Food Waste Protein Hydrolysates 12. Nanotechnology in Food Waste Protein Enhancement