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Full Description
Offering a comprehensive and cutting-edge overview, this book explores how discarded food can be transformed into valuable protein sources and bioactive compounds. After introducing the concept of food waste valorization, it considers the significance of transforming waste into wealth within the framework of a circular economy, setting the stage for detailed discussions of various aspects of protein extraction and application. By emphasizing practical applications and transformative potential, it aims to inspire a new wave of innovation and sustainability in managing food waste, ultimately contributing to a healthier planet and a more efficient food system. This is a forward-thinking resource that bridges the gap between research and industry, ideal for researchers, entrepreneurs, and scientists working at the intersection between the two.
Contents
Preface
About the Editors
List of Contributors
Chapter 1 Introduction to Food Waste Protein
Gazal Sharma, Daisy Sharma, and Anmol Dhillon
Chapter 2 Protein Extraction from Food Waste: Conventional vs. Novel Extraction Methods
Amisha Kaushik, Umang Solanki, and Sukhcharn Singh
Chapter 3 Functional, Structural, Thermal, and Nutritional Properties of Food Waste Proteins
Malvika Sharma, Makary Nasser, and Piyush Kashyap
Chapter 4 Physical Modification of Food Waste Proteins
Milad Tavassoli, Reza Abedi-Firoozjah, Sajad Ghaderi, and Majid Majlesi
Chapter 5 Chemical Modification of Food Waste Proteins
Poojitha Vunnam, Mrinmoy Roy, Divya Singh Chauhan, Deepika Kathuria, and Hamid
Chapter 6 Enzymatic Modification of Food Waste Proteins
Saptadip Miatur, Supravat Bairagya, and Kathika Das
Chapter 7 Effect of Modification on Functional, Thermal, and Structural Properties of Protein
Meena Kumari Palani Kumar, Anjana Thampy, and Muthukumar Serva Peddha
Chapter 8 Nutritional and Health Benefits of Modified Proteins
Asket Kaur and Amarjot Kaur
Chapter 9 Applications of Modified Food Waste Proteins in Food Products
Dina M. El-Sherif, Alaa El Din Mahmoud, Ibrahim A. Bakry, Nourhan Sultan, Yunfei Xie, and Mohamed Ghamry
Chapter 10 Innovative Applications of Food Waste Proteins in Pet Food and Animal Feed
Sonu Sharma, Srutee Rout, and Priya Singh
Chapter 11 Food Waste Protein Hydrolysates
Geetarani Liklam Loushigam, Deepak Kumar, and Prarabdh C. Badgujar
Chapter 12 Nanotechnology in Food Waste Protein Enhancement
Pavel Rout and Chaitali Chakraborty
Index
