Chemical Profiles of Industrial Cow's Milk Curds (SpringerBriefs in Molecular Science) (1st ed. 2017. 2016. vi, 46 S. VI, 46 p. 11 illus. 235 mm)
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Chemical Profiles of Industrial Cow's Milk Curds (SpringerBriefs in Molecular Science) (1st ed. 2017. 2016. vi, 46 S. VI, 46 p. 11 illus. 235 mm)  Paperback

Barone, Caterina/Barbera, Marcella/Barone, Michele

  • ウェブストア価格 ¥13,231(本体¥12,029)
  • SPRINGER, BERLIN; SPRINGER INTERNATIONAL PUBLISHING;(2016発売)
  • ポイント 120pt
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses (SpringerBriefs in Molecular Science) (1st ed. 2018. 2017. vi, 41 S. VI, 41 p. 6 illus., 5 illus. in color. 2)
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses (SpringerBriefs in Molecular Science) (1st ed. 2018. 2017. vi, 41 S. VI, 41 p. 6 illus., 5 illus. in color. 2)  Paperback

Barone, Caterina/Barebera, Marcella/Barone, Michele

  • ウェブストア価格 ¥13,231(本体¥12,029)
  • SPRINGER, BERLIN; SPRINGER INTERNATIONAL PUBLISHING;(2017発売)
  • ポイント 120pt
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Sicilian Street Foods and Chemistry : The Palermo Case Study (Springerbriefs in Molecular Science)
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Sicilian Street Foods and Chemistry : The Palermo Case Study (Springerbriefs in Molecular Science)  Paperback,  言語:ENG

Barone, Michele/ Pellerito, Alessandra

  • ウェブストア価格 ¥11,535(本体¥10,487)
  • Springer Nature Switzerland AG(2020/09発売)
  • ポイント 104pt
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Lathyrus sativus and Nutrition : Traditional Food Products, Chemistry and Safety Issues (Springerbriefs in Molecular Science)
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Lathyrus sativus and Nutrition : Traditional Food Products, Chemistry and Safety Issues (Springerbriefs in Molecular Science)  Paperback,  言語:ENG

Barone, Michele/ Tulumello, Rita

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  • Springer Nature Switzerland AG(2020/10発売)
  • ポイント 104pt
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Quality Systems in the Food Industry (Springerbriefs in Molecular Science) (2019)
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Quality Systems in the Food Industry (Springerbriefs in Molecular Science) (2019)  Paperback,  言語:ENG

Fiorino, Marco/ Barone, Caterina/ Barone, Michele

  • ウェブストア価格 ¥12,585(本体¥11,441)
  • Springer Nature Switzerland AG(2019/06発売)
  • ポイント 114pt
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Thermal Treatments of Canned Foods (SpringerBriefs in Molecular Science) (1st ed. 2018. 2018. vi, 53 S. VI, 53 p. 13 illus., 10 illus. in color.)
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Thermal Treatments of Canned Foods (SpringerBriefs in Molecular Science) (1st ed. 2018. 2018. vi, 53 S. VI, 53 p. 13 illus., 10 illus. in color.)  Paperback

Montanari, Angela/Barone, Caterina/Barone, Michele

  • ウェブストア価格 ¥13,231(本体¥12,029)
  • SPRINGER, BERLIN; SPRINGER INTERNATIONAL PUBLISHING;(2018発売)
  • ポイント 120pt
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Chemicals in the Food Industry : Toxicological Concerns and Safe Use (Chemistry of Foods)
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Chemicals in the Food Industry : Toxicological Concerns and Safe Use (Chemistry of Foods)  Paperback,  言語:ENG

Chaib, Rachid/ Barone, Michele

  • ウェブストア価格 ¥13,633(本体¥12,394)
  • Springer Nature Switzerland AG(2020/03発売)
  • ポイント 123pt
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Dietary Patterns, Food Chemistry and Human Health (SpringerBriefs in Molecular Science) (2019. vi, 51 S. VI, 51 p. 10 illus., 2 illus. in color. 235 mm)
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Dietary Patterns, Food Chemistry and Human Health (SpringerBriefs in Molecular Science) (2019. vi, 51 S. VI, 51 p. 10 illus., 2 illus. in color. 235 mm)  Paperback

Sharma, Suresh D./Barone, Michele

  • ウェブストア価格 ¥14,556(本体¥13,233)
  • SPRINGER, BERLIN; SPRINGER INTERNATIONAL PUBLISHING;(2019発売)
  • ポイント 132pt
  • 海外取次在庫