Description
One Planet, One Health, One Future: Charting a Course for Global Wellness, Environmental Resilience, and Sustainable Food Systems provides a comprehensive synthesis of research findings, best practices, and emerging trends across the interconnected fields of health, environment, and agriculture, serving as a valuable reference for those seeking to deepen their understanding of interdisciplinary issues. Chapters explore topics such as precision public health, artificial intelligence in environmental monitoring, and regenerative agriculture practices. The book presents cutting-edge insights and innovative solutions that can inform and inspire the readers and contribute to advancing knowledge in their respective fields. Written by experts in diverse fields such as epidemiology, ecology, agronomy, and public health, the book offers multidimensional insights and perspectives for researchers, policymakers, and practitioners working at the intersection of public health, environmental science, and agricultural studies.- Explores the interconnected realms of health, environment, and agriculture, providing understanding of pressing issues such as climate change, infectious diseases, sustainable farming, and global health governance- Offers perspectives from diverse fields such as data science, conservation biology, indigenous knowledge, and medical technology, sharing a holistic understanding of our planet's challenges and opportunities- Presents insights and innovative solutions throughout the book, empowering individuals, communities, and policymakers to make informed decisions and meaningful steps towards a sustainable, equitable future for both humanity and the planet
Table of Contents
Part 11. Sustainable development goal for good health: Strategies for combating diseases through the development of newer technologies for diagnosis, therapeutics, and nutritional impactsSection 1: Biodiversity, ecology, and public health2. Ecological interactions and their impact on human health3. Biodiversity and public health4. Human–animal health interactions: A complex and vital relationship5. Health and aging: Navigating through the golden yearsSection 2: Nutrition, biotechnology, and sustainable health6. Preventive health: Building resilience and promoting wellness7. Precision public health: Leveraging data science in epidemic management8. Influence of nutraceuticals in health promotion and disease preventionSection 3: Health policy, innovations, and disease prevention9. Governance and policy in global health: Challenges and future directions10. Innovations in medical (imaging) technologiesPart 2: Environmental resilience: Sustaining the web of life11. The path to sustainability: Building a resilient planetSection 1: Ecosystems and biodiversity conservation12. Leveraging artificial intelligence and biotechnology for sustainable environment and planetary healthSection 2: Climate change, sustainability, and renewable energy13. Understanding the climate change Mosandl: Scientific opinion and public perspectives14. Next-generation biofuels: Possibilities and challenges15. Renewable energy insights: Unlocking the potential of clean energy for a sustainable world16. Biomass energy: The potential, future prospects, and challenges in the path toward environmental sustainability in clean energySection 3: Environmental biotechnology and waste management17. Biotechnologies for environmental sustainability: Advancing clean energy, biodiversity, water security, and climate resilience18. Clustered regularly interspaced short palindromic repeats associated protein systems in environmental biotechnology: Applications in pollution management19. Artificial intelligence for environmental sustainability20. Hybrid biological processes for agro and food industry waste management21. Innovative approaches in wastewater treatment—The role of ferrite nanomaterialsPart 3: Sustainable food systemsSection 1: Sustainable and resilient agricultural practices22. Climate-resilient agriculture: Strategies for nutritious food for all23. Agroecology: A pathway to sustainable agriculture and food system resilience24. Farm to table: Sustainable food chains25. Toward a resilient food system26. Ethics of food productionSection 2: Technology and biotechnology in agriculture27. Biotechnological innovations for improving soil health and crop yield28. Artificial intelligence in agriculture29. Genetically engineered crops for climate resilient agriculture30. Innovative biotechnological solutions: Empowering agriculture for sustainable food production31. Role of genetically modified crops in eradicating hunger and acceptance in society32. Cultured meat: Current status, challenges, and strategic prospects33. Alternative proteins: An introduction to emerging sources and applicationsWay ahead for one planet, one health, one future
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