Description
� Global demand for wheat, rice, corn, and other essential grains is expected to steadily rise over the next twenty years. Meeting this demand by increasing production through increased land use is not very likely; and while better crop management may make a marginal difference, most agriculture experts agree that this anticipated deficit must be m
Table of Contents
PHYSIOLOGICAL BASIS OF YIELD AND ENVIRONMENTAL ADAPTATION. Physiology of Yield and Adaptation in Wheat and Barley Breeding. Genetic Yield Improvement and Stress Tolerance in Maize. Physiological Basis of Yield and Environmental Adaptation in Rice. Sorghum Physiology. Pearl Millet. Comparative Ecophysiology of Cowpea, Common Bean, and Peanut. The Physiological Basis of Soybean Yield Potential and Environmental Adaptation. The Physiological Basis of Yield and Environmental Adaptation. APPLICATION OF BIOTECHNOLOGY TO IMPROVE CROP YIELD AND ADAPTATION. Genome Mapping and Genomic Strategies for Crop Improvement. Marker-Assisted Utilization of Exotic Germplasm. Heterosis of Yield: Molecular and Biochemical Perspectives. Genetic Engineering for Enhancing Plant Productivity and Stress Tolerance. Genome Mapping and Marker-Assisted Selection for Improving Cotton (Gossypium spp.) Productivity and Quality in Arid Regions. Molecular Dissection of Abiotic Stress Tolerance in Sorghum and Rice. Genetic Dissection of Drought Resistance in Maize: A Case Study. Physiology and Biotechnology Integration for Plant Breeding: Epilogue.
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