Description
Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. This important resource for those involved in the dietary and nutritional care of diabetic patients is also ideal for researchers seeking information on alternative bioactive food-based solutions.- Serves as a starting point for in-depth discussions in academic settings that can lead to revised and updated treatment options for diabetes- Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat diabetes and obesity- Includes updated research on the global epidemic of diabetes- Presents global perspectives and coverage of regional foods
Table of Contents
A) Overview of Food, Diet and Diabetes1. Role of oxidative stress in the pathogenesis of insulin resistance and type 2 diabetes2. Hydrogenated vegetable oils and Trans Fatty Acids: profile and application to diabetes3. A Protocol Outline of Dietary Intervention to Contrast Diabetic Nephropathy4. Bioactive foods as dietary intervention for diabetes from the perspective of Persian Medicine5. Dietary Manipulations for Non-Alcoholic Fatty Liver Disease (NAFLD)6. Avocado oil and diabetic complications related to mitochondrial dysfunction7. Whey Protein and the Metabolic Syndrome8. The effects of soy products and isoflavones in Metabolic Syndrome and Nonalcoholic Fatty Liver Disease9. The genus Allium (Amaryllidaceae: Alloideae): Features, phytoconstituents and mechanisms of antidiabetic potential of Allium cepa and Allium sativumB) Micronutrients and Diabetes10. The role of vitamin D in the prevention and treatment of diabetes mellitus11. Vitamin D3 in the Type 1 Diabetes and Latent Autoimmune Diabetes in Adults, its use for prevention and treatment12. Role of Omegs-3-Fatty Acids in Management of Diabetes and Associated Complications13. n-3 Polyunsaturated Fatty Acids in Type2 Diabetes14. Oleic acid in the diet and what it does: implications for diabetes and its complications15. Micronutrient deficiencies and dysfunctional endothelial phenotype in obesity16. Magnesium and relationship with diabetes17. Plasma levels of tryptophan metabolites in patients of type 2 diabetes mellitus18. Effect of magnesium supplementation on lipid profile: a systematic review of randomized clinical trialsC) Macronutrients and Diabetes19. Nutritional management of diabetes – A critical review20. Phytotherapeutics in diabetes and diabetic complications 21. The Mediterranean diet for an effective management of metabolic syndrome in both men and women22. Antidiabetic efficacy of citrus fruits with special allusion to flavone glycosidesD) Functional Food and Diabetes23. Nutritional and Therapeutic Applications of Prickly Pear Cacti24. Cardioprotective Potential of Flaxseeds in Diabetes25. May Achillea species be a Source of Treatment for Diabetes Mellitus?26. Zingiberaceae family effects on alpha -glucosidase activity: implications for diabetes27. Spondias pinnata (L. F.) Kurz. (Anacardiaceae), profiles and applications to diabetes28. Synergy among dietary spices in exerting antidiabetic influences29. Human milk as a bioactive food30. Juniperus species: features, profile and applications to diabetes31. Honey: Profile and Features: Applications to Diabetes32. Citrullus colocynthis and its potential role against diabetes and its complications33. Red sour cherry for the treatment of diabetes mellitus34. A review of the effects of Citrus paradisi (grapefruit) and its flavonoids, naringin and naringenin in metabolic syndrome35. Diabetes Care And Wound Healing Using Nauclea Latifolia, Manihot Esculenta And Other Natural Products36. Intervention of prediabetes by flavonoids from Oroxylum indicum37. The Effects of Traditional Chinese Medicine Herb Tangluoning in diabetic peripheral neuropathy38. The anti-diabetes effect and efficacy of Rosa rugosa Thunb39. Beneficial role of chickpea (Cicerarietinum L.) functional factors in the intervention of metabolic syndrome and diabetes mellitus40. Nigella sativa: a medicinal and edible plant that ameliorates diabetes41. Application of pomegranate flower in diabetes mellitus42. Traditional herbal products used for the management of diabetes in Croatia: linking traditional use with pharmacological activity
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