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Full Description
This book is intended for students who are enrolled in their initial and potentially sole course in biochemistry, whether they are pursuing undergraduate or graduate studies. The book employs a straightforward language and methodology while simultaneously offering a potent means of addressing numerous significant issues in biology and its related fields.
Contents
1. Veterinary Biochemistry and Biotechnology
(PART-I) 2. Veterinary Biochemistry and Biotechnology
(PART-II) 3. Veterinary Extension Education (PART-I) (Sociology, Principles of Animal Husbandry Extension, Livestock Economics, Marketing and Business Management)
4. Veterinary Extension Education (PARTII) (Extension Techniques in Veterinary Practice Education and Animal Production