Full Description
This book starts with a general introduction to phytochemistry, followed by chapters on plant constituents, their origins and chemistry, but also discussing animal-, microorganism- and mineral-based drugs. Further chapters cover vitamins, food additives and excipients as well as xenobiotics and poisons. The book also explores the herbal approach to disease management and molecular pharmacognosy and introduces methods of qualitative and quantitative analysis of plant constituents.
Phytochemicals are classified as primary (e.g. carbohydrates, lipids, amino acid derivations, etc.) or secondary (e.g. alkaloids, terpenes and terpenoids, phenolic compounds, glycosides, etc.) metabolites according to their metabolic route of origin, chemical structure and function. A wide variety of primary and secondary phytochemicals are present in medicinal plants, some of which are active phytomedicines and some of which are pharmaceutical excipients.
Contents
I. Introduction.- II. Plant constituents, metabolic pathways, chemistry and their application of plant constituents; bioactive compounds.- III. Chemistry drug principles derived from animal, marine organisms, microorganisms synthesized drugs or laboratory sources and minerals.- IV. Vitamins, food additives, enzymes, anaesthetic aids and cosmetics.- V. Poisons, hallucinogens, teratogens, allergens and pesticides; biogenous and xenobiotic drugs and their metabolism.- VI. Biotechnology and herbal way of disease management.- VII. Molecular pharmacognosy - a new borderline discipline between molecular biology and pharmacognosy.- VIII. Methods of qualitative and quantitative analysis of plant constituents. Bibliography.- Index
