The Guinea Fowl (Numida meleagris L.) : Integrated Management for Meat Production and Pest Control

個数:
  • 予約
  • ポイントキャンペーン

The Guinea Fowl (Numida meleagris L.) : Integrated Management for Meat Production and Pest Control

  • 現在予約受付中です。出版後の入荷・発送となります。
    重要:表示されている発売日は予定となり、発売が延期、中止、生産限定品で商品確保ができないなどの理由により、ご注文をお取消しさせていただく場合がございます。予めご了承ください。

    ●3Dセキュア導入とクレジットカードによるお支払いについて
  • 【入荷遅延について】
    世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
    おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。
  • ◆画像の表紙や帯等は実物とは異なる場合があります。
  • ◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
    また、洋書販売価格は、ご注文確定時点での日本円価格となります。
    ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。
  • 製本 Hardcover:ハードカバー版
  • 言語 ENG
  • 商品コード 9783032116536

Full Description

This volume provides a multidisciplinary exploration of guinea fowl as a resilient and multifunctional species in modern livestock systems. Beyond its role in producing high-quality meat, guinea fowl serve as effective predators in controlling insect pests, particularly locusts, making them a valuable asset in sustainable agriculture.
Divided into eight chapters and written by specialists in veterinary science, biology, engineering, and food technology, the book covers:
•    The cultural and agricultural relevance of guinea fowl in contemporary farming
•     Morphological, behavioural, and predatory traits that support their ecological utility
•    Strategies for locust plague control through coordinated breeding and facility design
•    Reproductive management, including artificial insemination and daily operational protocols
•    Nutritional formulations for optimal growth and health
•    Disease identification, therapeutic interventions, and vaccination programmes
•    Engineering principles for farm infrastructure, machinery, and sanitation systems
•    Comprehensive analysis of meat quality, including its rich content of polyunsaturated fatty acids, biologically valuable proteins, and vitamins B1 and B12, as well as preservation and packaging techniques to maintain sanitary and sensory integrity.
This book is an essential reference for researchers, agricultural engineers, veterinarians, and food technologists aiming to optimise guinea fowl production while advancing ecological pest control and sustainable farming practices.

Contents

Chapter 1: Introduction.- Chapter 2: Biological Characteristics.- Chapter 3: Depredatory Characteristics Of The Guinea Fowl (Numida Meleagris L.) Against Pest-Forming Insects. Use Of The Bird Against Locusts (Dociostaurus Maroccanus Thunb.).- Chapter 4: Reproduction And Breeding.- Chapter 5: Feeding.- Chapter 6: Health Of The Guinea Fowl.- Chapter 7: Engineering.Constructive Characteristics Of Installations, Machinery And Tools.- Chapter 8: Meat Quality.

最近チェックした商品