食品小売業の安全管理システム Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety)

King, Hal

Springer Nature Switzerland AG（2020/07発売）

• 製本 Hardcover:ハードカバー版／ページ数 182 p.
• 商品コード 9783030447342

Full Description

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);