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Full Description
An Oleoresin represents the true essence of spices enriched with volatile and non-volatile essential oil and resinous fractions. The oleoresin represents the wholesome flavor of the spice, a cumulative effect of the sensation of smell and taste. Therefore, it is designated as "true essence" of the spice and can replace spice powders in food products without altering the flavor profile. Our earth comprises a plethora of spices that have carved a niche in the global market in medicinal and health-related food products. These spices play a dual role as a food ingredient and a therapeutic agent preventing various diseases. This industry has acquired tremendous attention not only from consumers but also from scientific communities, and various food manufacturing organizations.
Handbook of Oleoresins: Extraction, Characterization, and Applications is a snapshot of information on oleoresins—production, composition, properties, applications (medicinal & health properties), and more. It is designed to be a practical tool for the various professionals who develop and market spices and oleoresins
Key Features:
Contains comprehensive information on the major oleoresins of the world
Dicusses the extraction and characterization of major spice oleoresins
Covers the safety and toxicity of oleoresins
Sheds light on relationship between oleoresins and health benefits
The world is moving towards natural products. Spices lend color, taste, and flavor, and oleoresins are good source of antioxidants and have preservative as well as therapeutic power. Therefore it is important to understand and document the chemistry, characterization, properties and applications of oleoresins, as found in this handbook.
Contents
Chapter 1
Pepper Oleoresin: properties and economic importance
Chapter 2
Chemistry and Properties of Coriander Oleoresin
Chapter 3
Characterization of Capsicum Oleoresin
Chapter 4
Health & Medicinal Properties of Saffron
Chapter 5
Ajwain oleoresin: Characterization & Properties
Chapter 6
Extraction Techniques, Production and Economic Importance of Asafoetida Oleoresin
Chapter 7
Black Cumin Oleoresin: Characterization, Properties and Economic Importance
Chapter 8
Safety, Toxicity and Properties of Fennel Oleoresin
Chapter 9
Distribution, production and health benefits of ginger oleoresin
Chapter 10
Applications of Garlic oleoresin
Chapter 11
Characterization and extraction techniques of nutmeg oleoresin
Chapter 12
Health & Medicinal Properties of Rosemary Oleoresin
Chapter 13
Characterization of Lemongrass Oleoresins
Chapter 14
Health & medicinal properties of Turmeric oleoresin
Chapter 15
Onion oleoresin: Extraction, Characterization and Application
Chapter 16
Production, Characterization and Health Benefits of cardamom oleoresins
Chapter 17
Chemistry and Characterization of Clove oleoresin
Chapter 18
Fenugreek Oleoresins: Chemistry and Properties
Chapter 19
Characterization and pharmacological properties of celery oleoresin
Chapter 20
Paprika (Capsicum annum L.) oleoresins: Chemistry & Properties
