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Full Description
Cadmium Contamination in Soils and Plants presents a rigorous, up-to-date account of how this toxic metal enters agricultural landscapes, persists in soils, interacts with living systems, and ultimately affects food safety and human health. The volume synthesizes cutting-edge findings on the processes that drive Cd movement from soil to crops and clarifies the biological pathways by which plants and microorganisms respond. It translates scientific insight into practical solutions for safer agricultural production systems, drawing on recent advances in measurement, modeling, and remediation.
This book is intended for researchers, graduate students, and professionals across environmental science, agronomy, and public health who need an authoritative, research-grounded reference to inform decisions in cultivation-related settings.
Contents
1. Introduction
2. Analytical methods for cadmium in soil-plant systems
3. Global patterns of cadmium contamination in soil
4. Emissions and atmospheric deposition of cadmium
5. Inputs and outputs of cadmium in agricultural systems
6. Modeling chemical speciation of cadmium in soil
7. Transformation of cadmium in paddy soil
8. Impact of cadmium on soil microorganisms and fauna
9. Assessment of cadmium bioavailability in soil
10. Molecular mechanisms of cadmium uptake and translocation in plants
11. Toxicity and detoxification of cadmium in plants
12. Cadmium hyperaccumulation
13. Role of mycorrhiza in cadmium uptake and detoxification
14. Modeling cadmium transfer from soil to crops
15. Dietary intake of cadmium and impact on human health
16. Ecological risk assessment of cadmium contamination in soil
17. Soil cadmium standards for agricultural land
18. Amendments and agronomic practices to reduce cadmium uptake by crops
19. Breeding and biotechnology to limit cadmium accumulation in crops
20. Phytoremediation of cadmium-contaminated soil
