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Full Description
Cadmium Contamination in Soils and Plants presents a rigorous, up‑to‑date account of how this toxic metal enters agricultural landscapes, persists in soils, interacts with living systems, and ultimately affects food safety and human health. The volume synthesizes cutting‑edge findings on the processes that drive Cd movement from soil to crops and clarifies the biological pathways by which plants and microorganisms respond. It translates scientific insight into practical solutions for safer agricultural production systems, drawing on recent advances in measurement, modeling, and remediation.
This book is intended for researchers, graduate students, and professionals across environmental science, agronomy, and public health who need an authoritative, research‑grounded reference to inform decisions in cultivation-related settings.
Contents
1. Introduction
2. Analytical methods for cadmium in soil-plant systems
3. Global pattern of cadmium contamination in soil
4. Emissions and atmospheric deposition of cadmium
5. Inputs and outputs of cadmium in agricultural systems, excluding atmospheric deposition
6. Sorption, desorption, and complexation of cadmium in soil and modelling
7. Transformation of cadmium in paddy soil
8. Impact of cadmium on soil microorganisms and fauna
9. Assessment of cadmium bioavailability in soil
10. Uptake and translocation of cadmium by plants
11. Toxicity and detoxification of cadmium in plants
12. Cadmium hyperaccumulation by plants
13. Role of mycorrhiza in cadmium uptake and detoxification
14. Modeling cadmium transfer from soil to crops
15. Dietary intake of cadmium and impact on human health
16. Risk assessments of cadmium contamination in soil
17. Amendments and agronomic practices to immobilize cadmium in soil
18. Breeding and biotechnology to limit cadmium accumulation in crops
19. Phytoremediation of cadmium contaminated soil
