Liposomal Encapsulation in Food Science and Technology
  • 洋書
  • 電子版あり

Liposomal Encapsulation in Food Science and Technology  Paperback,  言語:ENG

Anandharamakrishnan, C. (EDT)/ Dutta, Sayantani (EDT)

  • ウェブストア価格 ¥41,958(本体¥38,144)
  • Academic Press Inc(2022/09発売)
  • ポイント 381pt
  • 海外取次在庫
Industrial Application of Functional Foods, Ingredients and Nutraceuticals : Extraction, Processing and Formulation of Bioactive Compounds
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  • 電子版あり

Industrial Application of Functional Foods, Ingredients and Nutraceuticals : Extraction, Processing and Formulation of Bioactive Compounds  Paperback,  言語:ENG

Anandharamakrishnan, C. (EDT)/ Subramanian, Parthasarathi (EDT)

  • ウェブストア価格 ¥41,958(本体¥38,144)
  • Academic Press Inc(2023/08発売)
  • ポイント 381pt
  • 海外からお取り寄せ(通常6~9週間)
Conductive Hydro Drying of Foods : Principles and Applications
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  • 電子版あり

Conductive Hydro Drying of Foods : Principles and Applications  Paperback,  言語:ENG

Anandharamakrishnan, C. (EDT)/ Arthur Moses, Jeyan (EDT)/ Yoha, K S (EDT)

  • ウェブストア価格 ¥41,958(本体¥38,144)
  • Academic Press Inc(2024/10発売)
  • ポイント 381pt
  • 海外からお取り寄せ(通常6~9週間)
Utilizing Microfluidics in the Food Industry : Applications and Techniques
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  • 電子版あり

Utilizing Microfluidics in the Food Industry : Applications and Techniques  Paperback,  言語:ENG

Anandharamakrishnan, C. (EDT)/ Arthur Moses, Jeyan (EDT)/ Murugesan, Pramila (EDT)

  • ウェブストア価格 ¥41,958(本体¥38,144)
  • Academic Press Inc(2024/11発売)
  • ポイント 381pt
  • 海外取次在庫
Computational Fluid Dynamics Applications in Food Processing (Springerbriefs in Food, Health, and Nutrition) (2013)
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Computational Fluid Dynamics Applications in Food Processing (Springerbriefs in Food, Health, and Nutrition) (2013)  Paperback,  言語:ENG

Anandharamakrishnan, C.

  • ウェブストア価格 ¥11,535(本体¥10,487)
  • Springer-Verlag New York Inc.(2013/08発売)
  • ポイント 104pt
  • 海外取次在庫
Techniques for Nanoencapsulation of Food Ingredients (Springerbriefs in Food, Health, and Nutrition) (2014)
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Techniques for Nanoencapsulation of Food Ingredients (Springerbriefs in Food, Health, and Nutrition) (2014)  Paperback,  言語:ENG

Anandharamakrishnan, C.

  • ウェブストア価格 ¥11,535(本体¥10,487)
  • Springer-Verlag New York Inc.(2013/11発売)
  • ポイント 104pt
  • 海外取次在庫
Food Digestion and Absorption : Its Role in Food Product Development
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Food Digestion and Absorption : Its Role in Food Product Development  言語:ENG

Anandharamakrishnan, C/ Moses, Jeyan Arthur/ Priyanka, S

  • Royal Society of Chemistry(2023/11発売)
  • ご注文いただけません
Food Digestion and Absorption : Its Role in Food Product Development
  • 洋書

Food Digestion and Absorption : Its Role in Food Product Development  言語:ENG

Anandharamakrishnan, C/ Moses, Jeyan Arthur/ Priyanka, S

  • Royal Society of Chemistry(2023/11発売)
  • ご注文いただけません
食品の消化と吸収:食料品開発における役割<br>Food Digestion and Absorption : Its Role in Food Product Development
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食品の消化と吸収:食料品開発における役割
Food Digestion and Absorption : Its Role in Food Product Development
 Hardcover,  言語:ENG

Anandharamakrishnan, C/ Moses, Jeyan Arthur/ Priyanka, S

  • ウェブストア価格 ¥49,300(本体¥44,819)
  • Royal Society of Chemistry(2023/11発売)
  • ポイント 448pt
  • 海外取次在庫
Handbook of Millets - Processing, Quality, and Nutrition Status (2022)
  • 洋書

Handbook of Millets - Processing, Quality, and Nutrition Status (2022)  Hardcover,  言語:ENG

Anandharamakrishnan, C. (EDT)/ Rawson, Ashish (EDT)/ Sunil, C. K. (EDT)

  • ウェブストア価格 ¥41,956(本体¥38,142)
  • Springer Verlag, Singapore(2022/11発売)
  • ポイント 381pt
  • 海外取次在庫