African Natural Plant Products : New Discoveries and Challenges in Chemistry and Quality (An American Chemical Society Publication)
  • 洋書

African Natural Plant Products : New Discoveries and Challenges in Chemistry and Quality (An American Chemical Society Publication)  Hardcover,  言語:ENG

Ho, Chi-Tang/ Juliani, H. Rodolfo (EDT)/ Simon, James (EDT)

  • ウェブストア価格 ¥59,937(本体¥54,489)
  • Oxford University Press Inc(2010/02発売)
  • ポイント 544pt
  • 海外からお取り寄せ(通常6~9週間)
Food Flavor and Chemistry : Explorations into the 21st Century (Special Publications)
  • 洋書

Food Flavor and Chemistry : Explorations into the 21st Century (Special Publications)  Hardcover,  言語:ENG

Mussinan, Cynthia (EDT)/ Ho, Chi-Tang (EDT)/ Tratras Contis, Ellene (EDT)

  • ウェブストア価格 ¥35,244(本体¥32,040)
  • Royal Society of Chemistry(2005/06発売)
  • ポイント 320pt
  • 海外取次在庫
Quality Attributes of Muscle Foods
  • 洋書

Quality Attributes of Muscle Foods  Paperback,  言語:ENG

Xiong, Youling L. (EDT)/ Chi-Tang Ho (EDT)/ Shahidi, Fereidoon (EDT)

  • ウェブストア価格 ¥35,662(本体¥32,420)
  • Springer-Verlag New York Inc.(2012/11発売)
  • ポイント 324pt
  • 海外取次在庫
Quality of Fresh and Processed Foods (Advances in Experimental Medicine and Biology)
  • 洋書

Quality of Fresh and Processed Foods (Advances in Experimental Medicine and Biology)  Paperback,  言語:ENG

Shahidi, Fereidoon (EDT)/ Spanier, Arthur M. (EDT)/ Chi-Tang Ho (EDT)

  • ウェブストア価格 ¥52,445(本体¥47,678)
  • Springer-Verlag New York Inc.(2012/11発売)
  • ポイント 476pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
Flavor Chemistry of Ethnic Foods
  • 洋書

Flavor Chemistry of Ethnic Foods  Paperback,  言語:ENG

Shahidi, Fereidoon (EDT)/ Chi-Tang Ho (EDT)

  • ウェブストア価格 ¥41,956(本体¥38,142)
  • Springer-Verlag New York Inc.(2012/11発売)
  • ポイント 381pt
  • 海外取次在庫
Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology)
  • 洋書

Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology)  Paperback,  言語:ENG

Shahidi, Fereidoon (EDT)/ Chi-Tang Ho (EDT)/ Nguyen Van Chuyen (EDT)

  • ウェブストア価格 ¥35,454(本体¥32,231)
  • Springer-Verlag New York Inc.(2013/06発売)
  • ポイント 322pt
  • オンデマンド(OD/POD)版です。キャンセルは承れません。
The Capture of Asteroid X19380A : A Race between China and the United States to Capture Asteroids
  • 洋書

The Capture of Asteroid X19380A : A Race between China and the United States to Capture Asteroids  Paperback,  言語:ENG

Chiu, Hong-Yee/ Debor, Montana (ILT)

  • Ehgbooks(2018/03発売)
  • ご注文いただけません
Dietary Supplements with Antioxidant Activity : Understanding Mechanisms and Potential Health Benefits
  • 洋書

Dietary Supplements with Antioxidant Activity : Understanding Mechanisms and Potential Health Benefits  Hardcover,  言語:ENG

Alasalvar, Cesarettin (EDT)/ Shahidi, Fereidoon (EDT)/ Ho, Chi-Tang (EDT)

  • ウェブストア価格 ¥52,448(本体¥47,680)
  • Royal Society of Chemistry(2023/06発売)
  • ポイント 476pt
  • 海外取次在庫
Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
  • 洋書

Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods  Hardcover,  言語:ENG

Ho, Chi-Tang (EDT)/ Mussinan, Cynthia (EDT)/ Shahidi, Fereidoon (EDT)

  • ウェブストア価格 ¥35,244(本体¥32,040)
  • Royal Society of Chemistry(2010/04発売)
  • ポイント 320pt
  • 海外取次在庫
Nutrition, Functional and Sensory Properties of Foods
  • 洋書

Nutrition, Functional and Sensory Properties of Foods  Hardcover,  言語:ENG

Ho, Chi-Tang (EDT)/ Mussinan, Cynthia (EDT)/ Shahidi, Fereidoon (EDT)

  • ウェブストア価格 ¥46,993(本体¥42,721)
  • Royal Society of Chemistry(2013/03発売)
  • ポイント 427pt
  • 海外からお取り寄せ(通常6~9週間)