Novel Food Analysis : Techniques and Applications (Methods and Protocols in Food Science)
  • 洋書
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Novel Food Analysis : Techniques and Applications (Methods and Protocols in Food Science)  Hardcover,  言語:ENG

Sarkar, Tanmay (EDT)

  • ウェブストア価格 ¥45,841(本体¥41,674)
  • Springer-Verlag New York Inc.(2025/10発売)
  • ポイント 416pt
  • ご予約受付中。出版後の入荷・発送
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
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Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation  Hardcover,  言語:ENG

Sarkar, Tanmay (EDT)

  • ウェブストア価格 ¥45,841(本体¥41,674)
  • Springer(2025/10発売)
  • ポイント 416pt
  • ご予約受付中。出版後の入荷・発送
Food Waste Valorization : Green Techniques in Sustainable Management (Methods and Protocols in Food Science)
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Food Waste Valorization : Green Techniques in Sustainable Management (Methods and Protocols in Food Science)  Hardcover,  言語:ENG

Sarkar, Tanmay (EDT)

  • Springer-Verlag New York Inc.(2025/06発売)
  • ご注文いただけません
Health, Nutrition and Sustainability : Exploring Unconventional Food Sources Volume 1
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Health, Nutrition and Sustainability : Exploring Unconventional Food Sources Volume 1  Paperback,  言語:ENG

Sarkar, Tanmay (EDT)/ Smaoui, Slim (EDT)

  • ウェブストア価格 ¥41,676(本体¥37,888)
  • Academic Press Inc(2025/11発売)
  • ポイント 378pt
  • ご予約受付中。出版後の入荷・発送
Dietary, Sensory and Gastronomic Applications : Exploring Unconventional Food Sources Volume 2
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Dietary, Sensory and Gastronomic Applications : Exploring Unconventional Food Sources Volume 2  Paperback,  言語:ENG

Sarkar, Tanmay (EDT)/ Smaoui, Slim (EDT)

  • ウェブストア価格 ¥41,676(本体¥37,888)
  • Academic Press Inc(2025/11発売)
  • ポイント 378pt
  • ご予約受付中。出版後の入荷・発送
Artificial Intelligence in Food Science : Transforming Food and Bioprocess Development
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Artificial Intelligence in Food Science : Transforming Food and Bioprocess Development  Paperback,  言語:ENG

Sarkar, Tanmay (EDT)/ Haldorai, Anandakumar (EDT)

  • ウェブストア価格 ¥52,096(本体¥47,360)
  • Academic Press Inc(2025/09発売)
  • ポイント 473pt
  • 海外からお取り寄せ(通常6~9週間)
Phytoceuticals in Food for Health and Wellness : Harnessing Plant Therapeutics
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Phytoceuticals in Food for Health and Wellness : Harnessing Plant Therapeutics  Paperback,  言語:ENG

Sarkar, Tanmay (EDT)/ Smaoui, Slim (EDT)/ Lai, Wing-Fu (EDT)

  • ウェブストア価格 ¥41,676(本体¥37,888)
  • Academic Press Inc(2025/09発売)
  • ポイント 378pt
  • 海外からお取り寄せ(通常6~9週間)
Advances in Probiotic Delivery Systems : Strategies for Enhanced Viability, Targeted Delivery and Efficacy
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Advances in Probiotic Delivery Systems : Strategies for Enhanced Viability, Targeted Delivery and Efficacy  Paperback,  言語:ENG

Sarkar, Tanmay (EDT)/ Chatterjee, Ayan (EDT)/ Dutta, Anirudha (EDT)

  • ウェブストア価格 ¥36,467(本体¥33,152)
  • Academic Press Inc(2025/06発売)
  • ポイント 331pt
  • 海外からお取り寄せ(通常6~9週間)
Fortified Foods (Methods and Protocols in Food Science)
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Fortified Foods (Methods and Protocols in Food Science)  Hardcover,  言語:ENG

Sarkar, Tanmay (EDT)

  • ウェブストア価格 ¥52,093(本体¥47,358)
  • Springer-Verlag New York Inc.(2025/01発売)
  • ポイント 473pt
  • 海外取次在庫
Unleashing the Power of Functional Foods and Novel Bioactives
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Unleashing the Power of Functional Foods and Novel Bioactives  Paperback,  言語:ENG

Sarkar, Tanmay (EDT)/ Smaoui, Slim (EDT)/ Petkoska, Anka Trajkovska (EDT)

  • ウェブストア価格 ¥41,676(本体¥37,888)
  • Academic Press Inc(2025/01発売)
  • ポイント 378pt
  • 海外取次在庫