Food Waste Valorization : Green Techniques in Sustainable Management (Methods and Protocols in Food Science)

Sarkar, Tanmay (EDT)

Springer-Verlag New York Inc.（2025/06発売）

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製本 Hardcover:ハードカバー版／ページ数 412 p.
言語 ENG
商品コード 9781071646458
DDC分類 363.7288

Full Description

font-family: 'Times New Roman',serif;">Authoritative and cutting-edge, Food Waste Valorization: Green Techniques in Sustainable Management aims to be a valuable resource for academics, researchers, industry professionals, and students focused on sustainable food systems and waste management innovations.