Handbook of Functional Foods : Techniques, Analytics and Health Benefits

著者名：Kumar PhD, Pradeep (EDT)/Kamle PhD, Madhu (EDT)/Mahato PhD, Dipendra Kumar (EDT)

Academic Press（2026/02/13発売）

• 言語：ENG
• ISBN：9780443338533
• eISBN：9780443338540

Description

Handbook of Functional Foods: Techniques, Analytics and Health Benefits provides a comprehensive overview of the extraction and analytical identification techniques of foods' bioactive components for health and well-being while looking at metabolism, sensory, and safety components. This book reviews, in detail, how functional foods have the potential to drive innovation in the food industry, creating a broad range of healthier and more personalized food options. From emerging extraction and extrusion techniques for the creation of fiber-rich snacks to the synergistic effects of pro- and prebiotics on gut health, readers will come away with an advanced and fresh understanding of necessary insights.- Introduces a comprehensive range of extraction and identification techniques for functional and bioactive components in various food products- Advances knowledge in metabolic benefits of functional foods for the human body- Analyzes probiotics, prebiotics, and synbiotics as functional foods- Presents case studies on the latest food manufacturing methods to drive innovation in the food industry

Table of Contents

Part 1: Techniques and Developments1. Introduction: Definition and Basics of Functional Foods2. Extraction Techniques for Developing Functional Foods3. Analytical Techniques for Identifying Functional or Bioactive Compounds for Functional Foods4. Emulsion Technology for Functional Food Development5. Microencapsulation and Nanoencapsulation for Functional Foods Development6. Extrusion Techniques for Functional Foods Development7. Nanotechnology for Functional Foods DevelopmentPart 2: Functional Foods: Sources and Ingredients8. Fermented Functional Foods of India: Ancient Flavors and Modern Benefits9. Probiotic, Prebiotic, and Synbiotic as Functional Foods10. Antioxidant and Omega-3 Fatty Acid -Rich Functional Foods11. Insects and other animal sources as functional food12. Plant-Based Dairy Alternatives as Functional Foods13. Plant-Based Meat Alternatives as Functional Foods14. Millet-Based Functional Foods15. Macroalgae (Seaweed) Based Bioactive Compounds with Health Benefits for Functional Foods DevelopmentPart 3: Nutrition and Health16. Nutraceuticals as Functional Foods17. Bioaccessibility, bioavailability and metabolism of functional foodsPart 4: Impact and Future18. Health Benefit of Functional Foods19. Functional Foods as Sustainable Foods: Challenges and Opportunities