Description
3D Printing of Food Products for Sustainability: Innovation, Design and Applications provides a comprehensive overview of the latest developments in 3D printing technology as applied to food production, with a focus on sustainability. Divided in 5 parts, the book blends theoretical insights with practical guidelines and real-world case studies to equip readers with a deep understanding of sustainable additive manufacturing processes in the food industry. It addresses the urgent need for innovative approaches to food manufacturing that prioritize environmental stewardship, resource efficiency, and sustainability. The book also offers a detailed exploration of the intersections between 3D printing technology and sustainable food production, making it an indispensable guide for those committed to shaping the future of food sustainability.- Covers all dimensions of 3D printing for sustainable food products- Includes the latest technological advancements, sustainable materials, and environmental considerations- Addresses the daily challenges of additive manufacturing in food products, providing practical solutions and innovative approaches for sustainability
Table of Contents
PART 1: FOUNDATIONS OF 3D PRINTING FOR FOOD PRODUCTS1. Introduction to 3D Printing for Food Products2. Materials Science and Food Fabrication for 3D Printing of Food Products3. Technological Overview of 3D Printers for Food ProductsPART 2: METHODOLOGIES AND PROCESSES USED IN 3D PRINTING OF FOOD PRODUCTS4. 3D Printing of Food Products for Sustainability Material Extrusion Techniques5. 3D Scanning, Digital Modelling and Software Algorithms for Food Design in 3D Printing of Food Products6. Post-processing, Finishing Techniques and Quality Control in 3D Printing of Food ProductsPART 3: SUSTAINABLE INNOVATIONS IN FOOD PRODUCTION THROUGH 3D PRINTING7. Utilizing 3D Printing for Customized Nutrition and Sustainability in Institutional Food Services8. 3D Printing's Impact on Sustainable Food Supply Chain Management9. Advancing 3D Printing in Food Systems for a Sustainable Circular Economy and Waste Management10. Implementing 3D Printing in Food Production for Sustainable Mass Customization and Meeting Consumer PreferencesPART 4: EXAMINING CASE STUDIES: 3D PRINTING OF FOOD PRODUCTS FOR SUSTAINABLE SOLUTIONS11. Case Study I: Health and Wellness Applications of 3D Printed Food12. Case Study II: Environmental Impact Assessment of 3D Printed FoodPART 5: VARIOUS ASPECTS OF 3D PRINTING IN SUSTAINABLE FOOD PRODUCTION13. Evaluating the Lifecycle and Ethical Considerations for 3D-Printed Food Products14. Market Dynamics, Economics, and Future Trends in Sustainable 3D Printing of Food Products
