Edible Oil Blends : Chemistry, Functionality, and Health Aspects

著者名：Ramadan PhD, Mohamed Fawzy (EDT)

Academic Press（2025/10/10発売）

• 言語：ENG
• ISBN：9780443248498
• eISBN：9780443248511

Description

Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product development. The book sheds light on how the intricate concoctions of triacylglycerol, phospholipids, carotenoids, antioxidants and fatty acids can improve nutrition and contemporary food applications.Edible Oil Blends: Chemistry, Functionality and Health Aspects, demonstrates how blended oils stemming from olive, coconut, sunflower, soybean, sesame, grapeseed and more, can alter an oil's' chemical composition for increased cooking stability, enhanced sensory characteristics and more desirable ratios of saturated, mono-and poly-unsaturated and essential fatty acids. Each chapter highlights a specific oil and discusses the bioactive compounds, physiochemical properties, biological properties and the economic value of each.- Demonstrates new methods for blending edible oils for enhanced nutritional quality- Emphasizes the chemistry, technology, processing and marketability of edible blended oils- Highlights enhanced bioactive compounds by blending oils and impact on health- Introduces both traditional and non-traditional edible oil sources- Discusses how blended edible oils can create new competitively priced food applications

Table of Contents

1. Introduction to Edible Oil Blends: chemistry, functionality and health aspectsSection I: Blends from traditional Edible oil sources2. Sunflower oil blends3. Soybean oil blends4. Corn oil blends5. Canola and Rapeseed Oil Blends6. Cottonseed Oil blends7. Olive Oil Blends8. Peanut Oil Blends9. Palm Oil BlendsSection II: Blends from non-traditional Edible oil sources10. Coconut Oil Blends11. Rice Bran Oil blends12. Wheat Germ Oil Blend13. Black cumin seed oil blends14. Coriander Oil blends15. Pumpkin Seed Oil Blends16. Grapeseed Oil BlendsSection III: Commercial Products from Edible oil blends17. Commercial Vegetable Oils Rich in Omega 3 Fatty Acids Based on Blends of Refined Sunflower and Cold-Pressed Flaxseed Oil18. Shortening blends19. Margarine Blends and Oleogels20. Edible oil and dairy fat blends