Description
This book offers a comprehensive overview of silage history, culture, and production technology. It systematically collects novel research ideas and application cases, including the integration of smart agriculture in silage preparation, reduction of greenhouse gas emissions, and sustainable livestock production.
The chapters delve into key topics such as the principles of silage fermentation, modern production technologies, and the utilization of agricultural by-products. Readers will encounter expert analyses on strategies for reducing greenhouse gas emissions and achieving carbon neutrality in animal husbandry. The book also explores the application of smart agricultural technologies, which enhance production efficiency and reduce environmental impact. Contributions from eminent scholars provide diverse perspectives on these pressing issues, making this volume a critical resource for understanding the future of silage and livestock production.
This book is an invaluable resource for university researchers, R&D engineers, agricultural administrators, and graduate students interested in silage fermentation and production technology. It serves as a reference textbook for animal husbandry majors and professionals in related fields, offering insights into the latest advancements and practical applications. This book is essential for those seeking to innovate within the evolving landscape of sustainable agriculture. It provides the knowledge and tools necessary to contribute to the development of sustainable livestock production and smart agricultural practices.
Table of Contents
Chapter 1. Cultural History of Silage.- Chapter 2. Development History of Silage Science and Technology.- Chapter 3. Principle of Silage Fermentation.- Chapter 4. Microbial Network and Fermentation Information of Silage.- Chapter 5. The Evolution of Silage Facilities and Agricultural Machinery.- Chapter 6. Dominant Factors Affecting Silage Fermentation.- Chapter 7. Silage Preparation Technology.- Chapter 8. Fermented TMR Processing Technology.- Chapter 9. Silage Additives.- Chapter 10. Silage Safety.- Chapter 11. Silage Production and Livestock Raising in Africa.- Chapter 12. Silage Production and Livestock Raising in Southeast Asia.- Chapter 13. Chapter 3. Silage Production and Utilization in Europe.- Chapter 14. Silage Production and Livestock Feeding in China.- Chapter 15. Application of Microbiomics and Metabolomics in Silage Research.- Chapter 16. Forage Rice Production.- Chapter 17. Regional Feed Resources and Sustainable Livestock Production.- Chapter 18. Application of Smart Agricultural Technology in Silage Production.- Chapter 19. Silage Development Vision and Carbon Neutrality in Livestock Husbandry.
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