Food Systems and Biodiversity in the Context of Environmental and Climate Risks : Dynamics and Evolving Solutions

著者名：Behnassi, Mohamed (EDT)/Barjees Baig, Mirza (EDT)/Gupta, Himangana (EDT)/Sabbahi, Rachid (EDT)/Nain Gill, Gitanjali (EDT)/El Haiba, Mahjoub (EDT)

Springer（2025/08/06発売）

• 言語：ENG
• ISBN：9783031891663
• eISBN：9783031891670

Description

Part of the CERES publication series, this book explores the critical nexus between food systems, biodiversity, and climate resilience. Through a multi-regional analysis, it examines how environmental and climate changes—driven by unsustainable agriculture, land-use shifts, and pollution—disrupt ecosystems and threaten food security.

Grounded in empirical research, particularly from Asia and Africa, it highlights biodiversity’s role in sustaining food systems and presents nature-based solutions such as agroecology, land restoration, and the integration of traditional knowledge with scientific innovation.

A valuable resource for policymakers, researchers, and practitioners, this volume takes a systems-based approach to managing trade-offs, fostering synergies, and driving sustainable food and climate strategies.

Table of Contents

Food Systems and Biodiversity in the Context of Environmental and Climate Risks.- Implications of Deforestation on Carbon Sequestration Potential of Tropical Forest.- Food Security Face to Invasive Species and Climate Change in Tunisia.- Biofortification and Sustainable Intensification of Soil.- The Role of Exchange Collectives in the Agroecological Transition in Morocco.- Postface.