Description
Lignans are aromatic compounds isolated from plants. This handbook presents an authoritative and comprehensive review of lignan chemistry, biochemistry, nomenclature, uses, and occurrence. Lignans are used in a wide variety of industries and this book will appeal to those working in the pulp and paper industries, renewable energy, specialty chemicals, pharmaceuticals, flavors and fragrances, agriculture and forestry, evolution and ecology.
Additionally, the book features a comprehensive lignans dictionary section, drawn from the prestigious Dictionary of Natural Products. Other features include:
- Presents a comprehensive and up-to-date account of this important group of natural products
- Addresses and resolves problems in current lignan nomenclature
- Edited by the leaders in the field of lignan chemistry and biochemistry
Table of Contents
Chapter 01
Redefining Lignan and Neolignan Skeleta Nomenclature with Dirigent Protein Discovery: a Historical Perspective
Chapter 02
The Occurrence and Diversity of Potential “Lignan Building Blocks” in Nature
Chapter 03
Monomeric Phenylpropanoid (C6C3) and Lignan (C6C3 Dimeric) Natural Products in Plants, Bacteria, Fungi and Animals: Structural Diversity and Chemotaxonomy
Chapter 04
Dirigent Protein Roadmap to Lignans and Other Vascular Plant Phenol Classes
Chapter 05
8–8′-Lignan Biosynthesis Roadmap
Chapter 06
8–2′-, 8–3′- (8–5′-) and 8–O–4′-Linked Lignan Biosynthesis Roadmap
Chapter 07
Allyl/Propenyl Phenol Biosynthesis and C9/C9′ Deoxygenation Roadmap
Chapter 08
8–8′- and 8–7′-Nor-lignan Biosynthesis Roadmap
Chapter 09
Roadmap to “Mixed Biochemical Pathway” Lignans
Chapter 10
Oligomeric Lignan Diversity in Planta: A Biochemical Roadmap for the Future
Chapter 11
Lignan Chirality Roadmap: A Scientific Art in Danger of Being Lost?
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