Description
Diabetes: Oxidative Stress and Dietary Antioxidants, Second Edition, builds on the success of the first edition, covering updated research on the science of oxidative stress in diabetes and the potentially therapeutic usage of natural antioxidants in the diet and food matrix. The processes within the science of oxidative stress are not described in isolation, but rather in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this.
Since the publication of the first edition, the science of oxidative stress and free radical biology continues to rapidly advance with thousands of the research articles on the topic. New sections in this update cover the role of dietary advanced glycation end products (AGEs) in causing OS in diabetes, oxidative stress and diabetes-induced bone metabolism, and oxidative stress and diabetic foot ulcer.
- Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of diabetes and oxidation issues
- Combines the science of oxidative stress and the putative therapeutic usage of natural antioxidants in the diet, its food matrix or plant
- Includes preclinical, clinical and population studies to help endocrinologists, diabetologists, nutritionists, dieticians and clinicians map out key areas for research and further clinical recommendations
Table of Contents
1. Oxidative Stress and Diabetes
2. Sources of free radicals in diabetes
3. Oxidative stress and autophagy in diabetes
4. Exosomes and oxidative stress Linking insulin, oxidative stress and mitochondria (author to be aware of overlap with Mitochondrial oxidative stress in diabetes Prof. V. M. Victor)
5. Diabetes, peroxisomes and reactive radical species
6. NADPH oxidase and oxidative stress: implications for diabetes
7. Linking xanthine oxidase and free radicals in diabetic condition
8. Linking arachidonic acid metabolism and oxidative stress: implications for diabetes
9. Linking cytochome P450s, oxidative stress and diabetes
10. Linking heme metabolism, oxidative stress and diabetes
microRNAs in linking reactive species and diabetes (where possible author to add other small RNAs to the review)
11. Mitochondrial oxidative stress in diabetes
12. Oxidative stress, diabetes and iron
13. Oxidative stress and diabetic neuropathy
14. Diabetic stroke and oxidative stress
15. Diabetic cardiomyopathy and oxidative stress
16. Oxidative stress in diabetic retinopathy
17. Bone, diabetes and oxidative stress
18. Linking insulin, advanced glycation end products and oxidative stress
19. Metformin, oxidative stress and diabetes
20. SGLT2 inhibitors, diabetes and oxidative stress
21. Antioxidants and Diabetes
22. Effect of Red sage (salvia miltiorrhiza) on antioxidant enzymes in diabetic patients
23. Antioxidant spices and herbs and use in diabetes
24. Resveratrol and oxidative stress in diabetes
25. Vitamin D, oxidative stress and diabetes
26. Glutamine and antioxidant potential in diabetes
27. Herbal Chrysanthemi Flos, oxidative damage and diabetic vascular protection
28. Polyphenols, oxidative stress and vascular damage in diabetes
29. Alpha-tocopherol supplementation, lipid profile and insulin sensitivity in diabetes
30. Vitamin E and vascular protection in diabetes
31. Carotenoids, diabetes and oxidative balance (This must be an original review)
32. Ginkgo biloba, oxidative stress, atherosclerosis protection in diabetes
33. Taurine and cardiac oxidative stress in diabetes
34. Statins, diabetic oxidative stress and vascular tissue
35. Anti-oxidative component of docosahexaenoic acid (DHA) in the brain in diabetes
36. Resveratrol and cerebral arterioles in type 1 diabetes
37. Antioxidant supplements and diabetic retinopathy
38. Neuroprotective lutein in the retina and oxidative stress
39. Anti-oxidant related micronutrients and diabetic retinopathy
40. Pomegranate juice, oxidative stress and the lung in diabetes
41. Antioxidants, Oxidative stress and Pre-eclampsia in Type 1 diabetes
42. Zinc supplementation, diabetic foot and antioxidant capacity
43. Assays and techniques
44. Methods for assaying selenium proteins and metabolites
45. Assessing the antioxidant activities of plants
46. Liquid chromatography-electrospray ionization-tandem mass spectrometry and applications to antioxidant biodiscovery
47. Measurement of Intracellular reactive oxygen species and application
48. Methods for assaying biomarkers of oxidative stress in in vivo studies and applications to diabetes
49. Methods for extracting antioxidants from plants
50. Measurement of Intracellular reactive oxygen species and application Biomarkers of lipid peroxidation
51. Battery tests: DPPH, FRAP and ABTS assays and applications to diabetes
52. Battery tests: Radical-scavenging activity, superoxide radical-scavenging and hydroxyl radical-scavenging assays
