コーヒーの哲学<br>Coffee - Philosophy for Everyone : Grounds for Debate

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コーヒーの哲学
Coffee - Philosophy for Everyone : Grounds for Debate

  • 言語:ENG
  • ISBN:9781444337129
  • eISBN:9781444393378

ファイル: /

Description

Offering philosophical insights into the popular morning brew, Coffee -- Philosophy for Everyone kick starts the day with an entertaining but critical discussion of the ethics, aesthetics, metaphysics, and culture of coffee.

  • Matt Lounsbury of pioneering business Stumptown Coffee discusses just how good coffee can be
  • Caffeine-related chapters cover the ethics of the coffee trade, the metaphysics of coffee and the centrality of the coffee house to the public sphere
  • Includes a foreword by Donald Schoenholt, President at Gillies Coffee Company

Table of Contents

Foreword (Donald Schoenholt).

Editors' Introduction (Scott F. Parker and Michael W. Austin).

PART 1 THE FIRST CUP: COFFEE AND METAPHYSICS.

1 Coffee: Black Puddle Water or Panacea? (Mark Pendergrast).

2 The Necessary Ground of Being (Michael W. Austin).

3 The Unexamined Cup Is Not Worth Drinking (Kristopher G. Phillips).

4 Sam. sara in a Coffee Cup: Self, Suffering, and the Karma of Waking Up (Steven Geisz).

5 The Existential Ground of True Community: Coffee and Otherness (Jill Hernandez).

PART 2 GROUNDS FOR DEBATE: COFFEE CULTURE.

6 Sage Advice from Ben’s Mom, or: The Value of the Coffeehouse (Scott F. Parker).

7 The Coffeehouse as a Public Sphere: Brewing Social Change (Asaf Bar-Tura).

8 Café Noir: Anxiety, Existence, and the Coffeehouse (Brook J. Sadler).

9 The Philosopher's Brew (Bassam Romaya).

PART 3 THE WONDERFUL AROMA OF BEAN: COFFEE AESTHETICS.

10 Three Cups: The Anatomy of a Wasted Afternoon (Will Buckingham).

11 Is Starbucks Really Better than Red Brand X? (Kenneth Davids).

12 The Flavor of Choice: Neoliberalism and the Espresso Aesthetic (Andrew Wear).

13 Starbucks and the Third Wave (John Hartmann).

14 How Good the Coffee Can Be: An Interview with Stumptown’s Matt Lounsbury (Scott F. Parker).

PART 4 TO ROAST OR NOT TO ROAST: THE ETHICS OF COFFEE.

15 More than 27 Cents a Day: The Direct Trade (R)evolution (Gina Bramucci and Shannon Mulholland).

16 Higher, Faster, Stronger, Buzzed: Caffeine as a Performance-Enhancing Drug (Kenneth W. Kirkwood).

17 Green Coffee, Green Consumers – Green Philosophy? (Stephanie W. Aleman).

18 Coffee and the Good Life: The Bean and the Golden Mean (Lori Keleher).

How to Make it in Hollywood by Writing an Afterword! (The Coffee Bean Guys).

Notes on Contributors.

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