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Full Description
Agricultural biocatalysis is of immense scientific interest nowadays owing to its increasing importance in the efforts for more sustainable agriculture while optimizing environmental impacts. Plant compatibility is essential for developing eco-friendly and sustainable microbial products. Therefore, our search for novel technologies ought to be in the foreground, for which a thorough understanding of biochemical processes, applications of agricultural enzymes, traits, and viruses should get the highest priority.
Volumes 8 to 10 in this series compile the recent research on agricultural biocatalysis by interdisciplinary teams from international institutes for chemistry, biochemistry, biotechnology, and materials and chemical engineering, who have been investigating agricultural-biocatalytic topics related to biochemical conversions or bioremediation, and modern biological and chemical applications exemplified by the use of selected and highly innovative agricultural enzymes, traits, and viruses. The editors are prominent researchers in agrochemistry and theoretical biophysical chemistry, and these three volumes are useful references for the students and researchers in the fields of agrochemistry, biochemistry, biology, biophysical chemistry, natural product chemistry, materials, and drug design. Volume 10 covers the research on biological control, plant uptake and plant growth aspects, plant stress, including genome editing in plants, and selected agrochemical classes as well as the importance of modern chiral agrochemicals.
Contents
Section 1: Biological Control 1. Biological Control of Phytopathogenic Fungi: Mechanisms and Potentials 2. Sustainable Phage-Based Strategies to Control Bacterial Diseases in Agriculture 3. Elimination of Gut Bacteria from Helicoverpa armigera Using Antibiotics Reduces the Binding and Pore-Forming Activity of Cry Toxins Section 2: Plant Uptake and Plant Growth 4. Metal Nanoparticles Applications and Their Release into Surrounding: Perspectives of Plant Uptake and Effects on Phytohormones 5. Utilization of Plant Growth Promoting Rhizobacteria with Multiple Beneficial Traits in Agricultural Biotechnology for Crop Improvement Section 3: Plant Stress 6. Salinity Stress in Plants and Role of Microbes in Its Alleviation 7. Auxin and Stringolactone Interaction in Extreme Phosphate Conditions Section 4: Genome Editing in Plants 8. Food and Feed Safety Considerations for Gene-Edited and Other Genetically Modified Crops 9. Agrobacterium tumefaciens-Mediated Transformation Systems for Genetic Manipulation in Agriculturally Important Fungi Section 5: Agrochemicals 10. Potential Effect of Organophosphate Compounds on Non-Target Sites of Cotton Bollworm, Helicoverpa Armigera 11. Agricultural Fungicides Targeting the Cytochrome bc1 Complex 12. Chiral Agrochemicals 13. Asymmetric Biosynthesis of L-Phosphinothricin
