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Full Description
Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food's shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.
Contents
1. Biomaterials for Food Packaging: An Overview, 2. Active Ingredients Enabled Edible Coatings and Films to Improve Food Shelf Life: An Overview, 3. Surface Chemistry for Intelligent Food Packaging, 4. Brief Overview of Aspiring Properties of Functional Biopolymers for Food Packaging Applications, 5. Recent Research and Development in Food Packaging Technologies: A Review, 6. Edible Coatings: Recent Advancements on Protein- and Polysaccharide-Based Films, 7. Characterization of Cassava Starch-Zinc Nanocomposite Film for Food Packaging, 8. Review on Advanced Food Packaging Materials Based on Functional Biopolymer Matrix, 9. Prospects of Nanomaterials in Active Finishing of Food and Food Packaging: A Review, 10. Applications of Nano-Biocomposite Materials as Antimicrobial and Antioxidant Finishing Agents for Packaged Food Products, 11. Antioxidant Finishing Enabled Packaging for Improved Shelf Life of Food, 12. Active Finishing Agents for Food Bio-Preservation Based on Natural Origin to Prevent Microbial Risks, 13. Upsurgence of Bio-Based Packaging Materials: Emphasis on Biodegradable Plastics as a Greener Alternative
