Full Description
This handy-sized series introduces readers to authentic local and regional dishes from around the Asian continent. Compiled by a team of enthusiastic and discerning food lovers with extensive local knowledge, these books are a must for any foodie on their travels (or at home when exploring the menu of local ethnic restaurants). The guides not only describe the different foods in words but make extensive use of colour photographs too. Each guide gives information on the best places to find the dishes, tips on dining etiquette, and key phrases in the local language to help the reader order with confidence! Pocket-sized and lightweight for convenience, with a handy built-in bookmark, these guides are perfect for reading at home or taking on your travels and Not just a good food guide Singapore is a Gourmand Award winner!
Contents
* How to use this guide (including How to GetAround); * Introduction; * Japanese Dining Practicallities; * Maps; * Glossary of foreign terms; * Japanese Cuisine; * Non-Japanese Cuisine; * Asian; * American; * European; * Middle Eastern and African; * Healthy Alternatives; * Bars and Pubs; * Light Food and takeaway; * Theme Parks; * Index; * About the Author.
