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Full Description
The book features lectures derived from faculty development program discussions and deliberations, with the aim of providing academic professionals with resources to stay current in the field of biotechnology, particularly in nanotechnology. This material is intended to help educators who teach students and aspire to remain at the forefront of their field. The book is centered on the use of biotechnological tools in agriculture and related sciences, including animal sciences and veterinary medicine, with an emphasis on how these tools can help farmers enhance production efficiency and reduce costs.
Contents
1. Biotechnology Applications in Animal Health and Productivity
2. Immunological Techniques: A Boon for
3. An Introduction to Modern Methods of Molecular Diagnostic
4. Applications of Nanoparticles in Healthcare and Research
5. Cowpathy: A New Area of Health for All
6. Agriculture Nanotechnology: Production, Protection and Sensing
7. Nanocomposites A Revolutionizing Trend in the Field of Crop Improvement & Production
8. Biomedical Applications of Gold Nanoparticles and Their Potential Implications in Drug Delivery
9. Non-coding RNA:The Regulatory Mechanisms and Future Directions in Agriculturally Important Crop
10. Production of Enzymes from Agricultural Waste and Their Potential Industrial Applications
11. Understanding the Impact of Terminal Heat Stress on Wheat: A Comprehensive Review of Physiological, Molecular, and Agronomic Perspectives
12. Role of Tissue Culture for Improvement of Horticulture Crops
