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Full Description
In recent years, India has made significant advancements in the fisheries industry. Improvements in vessel refinements, the use of new materials and line-handling systems, the preservation of catches, the availability of oceanographic sensor equipment, and the utilization of satellite technology to locate potential fishing grounds have greatly enhanced the fishing power of longline vessels. Additionally, post-harvest technology has evolved in the last decade to become more energy-efficient, cost-effective, and capable of upgrading the quality of fish.
Given that fresh fish can quickly spoil, the development of technology for post-harvest preservation and the creation of methods for converting fish into value-added products have become increasingly popular. Value addition is crucial for obtaining high prices for fishery products. It is necessary to develop skilled human resources in the field of post-harvest management of fish and the production of value-added products from them. This can be achieved by inculcating vocational and entrepreneurial skills, which will create employment opportunities, particularly for rural youth and disadvantaged sections of society, as well as enable self-employment.
Contents
1. Advances in paddy production technologies
2. Advances in wheat and barley production technologies
3. Advances in maize production technology
4. Advances in pearl millet production technologies
5. Advances in pulses production technology
6. Advances in oilseeds production technologies
7. Advance production technologies of sugarcane: A step towards higher productivity
8. Advances in vegetable production technologies
9. Advances in medicinal and aromatic crop production technologies
10. Advances in forage crop production technologies
11. Restoration of degraded sodic lands through agroforestry practices
12. Advances in farm mechanization in India
13. Resource conservation techniques for sustaining crop production in rainfed foothills under changing climate
14. Advances in reclamation and management of salt affected soils for sustainable crop production
15. Physio-molecular mechanisms of drought tolerance in crop
16. Soil biodiversity and its management for sustainable agriculture
17. Impact of climate change in crop protection
18. Analysis of field experiments data using statistical calculator
