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Full Description
This book offers a detailed exploration of finfish and shellfish health in the first section. It covers health examination techniques for finfish, necropsy and sample collection, microbiology diagnosis, bacterial isolation and identification, and the preparation of subculture plates. Additionally, the health examination of shrimp and molecular technology are also discussed.
The second section of the book focuses on water quality in aquaculture ponds, including pH estimation, ammonia nitrogen and nitrite nitrogen analysis, and dissolved oxygen measurement.
The third section provides an overview of small-scale aquaculture systems. This book serves as an innovative academic guide for students, faculty, and farmers, aiming to enhance fish production, improve food security, and support livelihoods.
Contents
Health Examination of Finfish and Shellfish:
1. Finfish Health Examination, Necropsy Technique and Sample Collection Technique,
2. Microbiology Diagnosis, Bacterial Isolation and Identification,
3. Health Examination of Shrimp,
4. Preparation of Subculture Plate,
5. Molecular Technology
Estimation of Water Quality Parameters of Aquaculture Pond:
6. Estimation of Water Quality Parameters of Aquaculture Pond,
7. Analysis of Ammonia Nitrogen of Aquaculture Pond Water,
8. Analysis of Nitrite Nitrogen,
9. Analysis of Dissolved Oxygen
