Full Description
This issue is a dedicated supplement published in addition to the regular issues of 'Annals of Nutrition and Metabolism' focussing on one specific topic. 'Annals of Nutrition and Metabolism' is a well-respected, international peer-reviewed journal in Nutrition. Supplement issues are included in the subscription.
Contents
Preface; Dietary Fat Quality for Optimal Health and Well-Being: Overview of Recommendations: Uauy, R.; Dietary Fat Intake - A Global Perspective: Elmadfa, I.; Kornsteiner, M.; Foods with a High Fat Quality Are Essential for Healthy Diets: Zevenbergen, H.; de Bree, A.; Zeelenberg, M.; Laitinen, K.; van Duijn, G.; Floter, E.; Consumer Perception and Insights on Fats and Fatty Acids: Knowledge on the Quality of Diet Fat: Diekman, C.; Malcolm, K.; Fat and Heart Disease: Yes We Can Make a Change - The Case of North Karelia (Finland): Puska, P.; Summary Statement of the International Expert Meeting: Health Significance of Fat Quality of the Diet. Barcelona, Spain, February 1-2, 2009: Diekman, C.; Elmadfa, I.; Koletzko, B.; Puska, P.; Uauy, R.; Zevenbergen, H.
