基本説明
Official Publication of the German Federal Office for Consumer Protection and Food Safety (BVL). Provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin.
Full Description
While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants in foods.
