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Description
(Table of content)
Recent developments in enzyme and microbial biotechnology - Strategies in bioprocess design.- Protein purification.- Lipid biosynthesis in oleaginous yeasts.- The use of calorimetry in biotechnology.- Effect of total and partial pressure (oxygen and carbon dioxide) on aerobic microbial processes.
Contents
Recent developments in enzyme and microbial biotechnology — Strategies in bioprocess design.- Protein purification.- Lipid biosynthesis in oleaginous yeasts.- The use of calorimetry in biotechnology.- Effect of total and partial pressure (oxygen and carbon dioxide) on aerobic microbial processes.