An Approach to Battered and Breaded product from Catla Fish : A concept of Battered & Breaded Product from Fresh Water Fish / Pawar, Priyanka Pramod/ Pagarkar, Asif Umar/ Baug, Taufin Enayat

An Approach to Battered and Breaded product from Catla Fish : A concept of Battered & Breaded Product from Fresh Water Fish （2015. 116 S. 220 mm）

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An Approach to Battered and Breaded product from Catla Fish : A concept of Battered & Breaded Product from Fresh Water Fish （2015. 116 S. 220 mm）

Pawar, Priyanka Pramod/ Pagarkar, Asif Umar/ Baug, Taufin Enayat

ウェブストア価格 ¥13,581（本体¥12,347）
LAP LAMBERT ACADEMIC PUBLISHING（2015発売）
外貨定価 EUR 54.90
ポイント 123pt

オンデマンド(OD/POD)版です。キャンセルは承れません。

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製本 Paperback:紙装版/ペーパーバック版／ページ数 116 p.
商品コード 9783659332579

Description

(Text)
Battered and Breaded value added fish products is one which have a good market potential in domestic as well as international market. However, the emphasis of coated products has been shifted from home front to the restaurant and fast-food outlets. Developing battered and breaded value added fishery products is a satisfactory task for the fish processing industry with multiple benefits. Most prominent and profitable one is the coated product. Battered and breaded fish product is convenience food product valued greatly by the consumers all over the world. India has a vast potential for freshwater aquaculture and contributes to 95% of total aquaculture production. This sector contributes about 5% in the global fish production and 2.5% in global fish trade. Carps are the backbone of Indian freshwater aquaculture comprising around 85% of the total freshwater production. Processing of carps into value-added battered products enhance their acceptability and market value. Keeping this in view, the present study was undertaken to develop a battered and breaded product from Catla fish. In this book the methodology of product preparation & its chilled & frozen storage life is discussed.