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基本説明
Cookbook plus textbook concept. Emphasis is on a broad description of the general methods and processes for the synthesis, modification and characterization of macromolecules. Contains more than 120 recipes that describe a wide range of macromolecules.
Full Description
methods and techniques for synthesis, characterization, processing and modification of polymers.....The authors have noted the following changes from previous editions- a new section on correlations of structure, morphology and properties;



