Full Description
The latest volume in the Advanced Biotechnology series provides an overview of the main product classes and platform chemicals produced by biotechnological processes today, with applications in the food, healthcare and fine chemical industries. Alongside the production of drugs and flavors as well as amino acids, bio-based monomers and polymers and biofuels, basic insights are also given as to the biotechnological processes yielding such products and how large-scale production may be enabled and improved.
Of interest to biotechnologists, bio and chemical engineers, as well as those working in the biotechnological, chemical, and food industries.
Contents
List of Contributors XXI
About the Series Editors XXXI
Preface XXXIII
Part I Enabling and Improving Large-Scale Bio-production 1
1 Industrial-Scale Fermentation 3
Hans-Peter Meyer, Wolfgang Minas, and Diego Schmidhalter
1.1 Introduction 3
1.2 Industrial-Scale Fermentation Today 5
1.3 Engineering and Design Aspects 18
1.4 Industrial Design Examples 36
1.5 Cost Analysis for the Manufacture of Biotechnological Products 42
1.6 Influence of Process- and Facility-Related Aspects on Cost Structure 47
Acknowledgments 51
References 52
2 Scale-Down: Simulating Large-Scale Cultures in the Laboratory 55
Alvaro R. Lara, Laura A. Palomares, and Octavio T. Ramírez
2.1 Introduction 55
2.2 Heterogeneities at Large Scale and the Need for Scaling Down 56
2.3 Bioreactor Scale-Down 58
2.4 Tools to Study Cell Responses to Environmental Heterogeneities 62
2.5 Physiological Effects of Environmental Heterogeneities 68
2.6 Improvements Based on Scale-Down Studies: Bioreactor Design and Cell Engineering 72
2.7 Perspectives 73
Acknowledgment 74
References 74
3 Bioreactor Modeling 81
Rob Mudde, Henk Noorman, and Matthias Reuss
3.1 Large-Scale Industrial Fermentations: Challenges for Bioreactor Modeling 81
3.2 Bioreactors 83
3.3 Compartment and Hybrid Multizonal/Computational Fluid Dynamics Approaches for the Description of Large-Scale Bioreactor Phenomena 89
3.4 Computational Fluid Dynamics Modeling: Unstructured Continuum Approach (Euler-Euler) 92
3.5 Computational Fluid Dynamics Modeling: Structured Segregated Approach (Euler-Lagrange) 114
3.6 Conclusion 122
3.7 Outlook 122
References 124
4 Cell Culture Technology 129
Ralf Pörtner, Uwe Jandt, and An-Ping Zeng
4.1 Introduction 129
4.2 Overview of Applications for Cell Culture Products and Tissue Engineering 129
4.3 Fundamentals 131
4.4 Bioreactors for Cell Culture 140
4.5 Downstream 146
4.6 Regulatory and Safety Issues 150
4.7 Conclusions and Outlook 152
References 152
Part II Getting Out More: Strategies for Enhanced Bioprocessing 159
5 Production of Fuels and Chemicals from Biomass by Integrated Bioprocesses 161
Tomohisa Hasunuma and Akihiko Kondo
5.1 Introduction 161
5.2 Utilization of Starchy Biomass 163
5.3 Utilization of Lignocellulosic Biomass 166
5.4 Conclusions and Perspectives 177
Acknowledgment 177
References 178
6 Solid-State Fermentation 187
Reeta Rani Singhania, Anil Kumar Patel, Leya Thomas, and Ashok Pandey
6.1 Introduction 187
6.2 Fundamentals Aspects of SSF 188
6.3 Factors Affecting Solid-State Fermentation 193
6.4 Scale-Up 196
6.5 Product Recovery 198
6.6 Bioreactor Designing 198
6.7 Kinetics and Modeling 200
6.8 Applications 201
6.9 Challenges in SSF 202
6.10 Summary 203
References 203
7 Cell Immobilization: Fundamentals, Technologies, and Applications 205
Xumeng Ge, Liangcheng Yang, and Jianfeng Xu
7.1 Introduction 205
7.2 Fundamentals of Cell Immobilization 206
7.3 Immobilization with Support Materials 207
7.4 Self-Immobilization 212
7.5 Immobilized Cells and their Applications 218
7.6 Bioreactors for Cell Immobilization 225
7.7 Challenges and Recommendations for Future Research 229
7.8 Conclusions 230
References 231
Part III Molecules for Human Use: High-Value Drugs, Flavors, and Nutraceuticals 237
8 Anticancer Drugs 239
Le Zhao, Zengyi Shao, and Jacqueline V Shanks
8.1 Natural Products as Anticancer Drugs 239
8.2 Anticancer Drug Production 239
8.3 Important Anticancer Natural Products 243
8.4 Prospects 261
References 263
9 Biotechnological Production of Flavors 271
Maria Elisabetta Brenna and Fabio Parmeggiani
9.1 History 271
9.2 Survey on Today's Industry 272
9.3 Regulations 273
9.4 Flavor Production 274
9.5 Biotechnological Production of Flavors 275
9.6 Vanillin 277
9.7 2-Phenylethanol 281
9.8 Benzaldehyde 283
9.9 Lactones 285
9.10 Raspberry Ketone 289
9.11 Green Notes 291
9.12 Nootkatone 293
9.13 Future Perspectives 296
References 297
10 Nutraceuticals (Vitamin C, Carotenoids, Resveratrol) 309
Sanjay Guleria, Jingwen Zhou, and Mattheos A.G. Koffas
10.1 Introduction 309
10.2 Vitamin C 310
10.3 Carotenoids 317
10.4 Resveratrol 323
10.5 Future Perspectives 329
References 330
Part IV Industrial Amino Acids 337
11 Glutamic Acid Fermentation: Discovery of Glutamic Acid-Producing Microorganisms, Analysis of the Production Mechanism, Metabolic Engineering, and Industrial Production Process 339
Takashi Hirasawa and Hiroshi Shimizu
11.1 Introduction 339
11.2 Discovery of the Glutamic Acid-Producing Bacterium C.glutamicum 340
11.3 Analysis of the Mechanism of Glutamic Acid Production by C. glutamicum 342
11.4 Metabolic Engineering of C. glutamicum for Glutamic Acid Production 350
11.5 Glutamic Acid Fermentation by Other Microorganisms 352
11.6 Industrial Process of Glutamic Acid Production 353
11.7 Future Perspectives 354
References 355
12 L-Lysine 361
Volker F.Wendisch
12.1 Uses of L-Lysine 361
12.2 Biosynthesis and Production of L-Lysine 363
12.3 The Chassis Concept: Biotin Prototrophy and Genome Reduction 374
12.4 L-Lysine Biosensors for Strain Selection and on-Demand Flux Control 377
12.5 Perspective 380
References 380
Part V Bio-Based Monomers and Polymers 391
13 Diamines for Bio-Based Materials 393
Judith Becker and Christoph Wittmann
13.1 Introduction 393
13.2 Diamine Metabolism in Bacteria 395
13.3 Putrescine - 1,4-Diaminobutane 395
13.4 Cadaverine - 1,5-Diaminopentane 399
13.5 Conclusions and Perspectives 403
References 404
14 Microbial Production of 3-Hydroxypropionic Acid 411
Yokimiko David, Young Hoon Oh, Mary Grace Baylon, Kei-Anne Baritugo, Jeong Chan Joo, Cheol Gi Chae, You Jin Kim, and Si Jae Park
14.1 Introduction 411
14.2 3-HP Obtained from Native Producers 413
14.3 Synthesis of 3-HP from Glucose 417
14.4 Synthesis of 3-HP from Glycerol 421
14.5 Bridging the Gap Between Glucose and Glycerol in 3-HP Production 437
14.6 Other Strains for 3-HP Production from Glycerol 438
14.7 Limitations of 3-HP Synthesis 440
14.8 Conclusions and Future Prospects 442
Acknowledgments 443
References 444
15 Itaconic Acid - An Emerging Building Block 453
Matthias G. Steiger, Nick Wierckx, Lars M. Blank, Diethard Mattanovich, and Michael Sauer
15.1 Background, History, and Economy 453
15.2 Biosynthesis of Itaconic Acid 455
15.3 Production Conditions for Itaconic Acid 459
15.4 Physiological Effects and Metabolism of Itaconic acid 461
15.5 Metabolic Engineering for Itaconic Acid Production 462
15.6 Outlook 467
Acknowledgments 468
References 469
Part VI Top-Value Platform Chemicals 473
16 Microbial Production of Isoprene: Opportunities and Challenges 475
Huibin Zou, Hui Liu, Elhussiny Aboulnaga, Huizhou Liu, Tao Cheng, and Mo Xian
16.1 Introduction 475
16.2 The Milestones of Isoprene Production 476
16.3 Microbial Production of Isoprene: Out of the Laboratory 477
16.4 Main Challenges for Bioisoprene Production 489
16.5 Future Prospects 491
Acknowledgments 498
References 498
17 Succinic Acid 505
Jung Ho Ahn, Yu-Sin Jang, and Sang Yup Lee
17.1 Introduction 505
17.2 Development of Succinic Acid Producers and Fermentation Strategies 506
17.3 Succinic Acid Recovery and Purification 533
17.4 Summary 536
Acknowledgments 537
References 537
Part VII Biorenewable Fuels 545
18 Ethanol: A Model Biorenewable Fuel 547
Tao Jin, Jieni Lian, and Laura R. Jarboe
18.1 Introduction 547
18.2 Metabolic Engineering: Design, Build, Test, Learn 549
18.3 Biomass Deconstruction 563
18.4 Closing Remarks 564
Acknowledgments 564
References 564
19 Microbial Production of Butanols 573
Sio Si Wong, Luo Mi, and James C. Liao
19.1 Introduction 573
19.2 A Historical Perspective of n-Butanol Production 574
19.3 ABE Fermentation 575
19.4 n-Butanol Production in Non-native Producers 580
19.5 Isobutanol Production 583
19.6 Summary and Outlook 589
Acknowledgments 589
References 589
Index 597
