基本説明
The editors and majority of the authors are members of the European Federation of Chemical Engineering, and they describe here best practice in product design and production, taking in fundamentals, technologies and applications. The first volume is devoted to basics and technologies, while volume two looks at raw materials, additives and applications. Various industrial examples illustrate the different cases treated, with contributions from DSM, Henkel, Novozym, BASF, Abbott, Degussa, Bayer, Unilever and Syngenta.
Full Description
Covering the whole value chain -- from product requirements and properties via process technologies and equipment to real-world applications -- this two-volume work represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, and they describe here best practice in product design and production, taking in fundamentals, technologies and applications. The first volume is devoted to basics and technologies, while volume two looks at raw materials, additives and applications. Various industrial examples illustrate the different cases treated, with contributions from DSM, Novozym, BASF, Abbott, Degussa, Bayer, Unilever and Syngenta.
Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries.
Contents
VOLUME 1: BASICS AND TECHNOLOGIES
Introduction
Interactions Between Particles
Crystallization
Emulsions /
Suspensions
Characterisation of Particular Systems
Technologies Used for Product Design
Product Design by Spray Drying
Wet Granulation in Agitated Processes
Product Design by Compaction
Product Design by Extrusion
Manufacturing of Pharmaceutical Dosage Forms Using Melt Extrusion
Modeling of Chemical Systems to Predict Product Properties
Knowledgment and Decision Support in Product Development
VOLUME 2: RAWMATERIALS, ADDITIVES AND APPLICATIONS
Introduction
Best Practise Product Design
Product Design Across the Petrochemical Frontier
Fats, Oils and Waxes
Starch and Starch Based Products
Gelatine - the Excipient of Choice for Food and Pharmaceutical Formulations
Sugar and Sugar Alcohols
Synthetic Amorphous Silica Carrier Materials
Preparation of a Heterogeneous Catalysis
Product Design for Life Science Applications
Conceptual Design of Carotenoid Product Forms
Aspirin -
A Successful Example of Formulation Technology
Product Design for Coffee Based Beverages
Product Design in the Food Industry
Detergents
Characteristics of Agrochemical Product Design
Design of Polymeric UV Filter
Future of Product Design and Requirements for Education
