Full Description
The International Conference on Chemistry and Material Science (IC2MS 2024, 25-26 September 2024, Jember, Indonesia) provided an international platform to promote mutual exchange between scientists, discuss innovative ideas in scientific research, and propose solutions to contemporary engineering problems in chemistry and materials science. The conference's scope included mini-symposiums that ran in parallel: Material Synthesis and Characterisation, Material Chemistry, Nanomaterials and Nano Devices, Functional Materials, Molecular Science, and Renewable Energy. The collected articles will interest researchers and engineers whose activity is related to chemical technologies, applied materials, bio- and environmental technologies.
Contents
Preface
Chapter 1: Water Treatment and Desalination
Characterization and Application of Calcium Alginate/Go (Graphene Oxide) for Adsorption Na+ and Cl- Ions
Activation of Biochar from Coconut Shell Using H3PO4 for Adsorption of NO3-
Synthesis of Dithizone Immobilized Chitosan-Silica as an Adsorbent of Cr Ions in Electroplating Liquid Waste
Utilization of Calcium Alginate Silica Based on Coral Skeleton and Wedi Awu Beach Sand as NaCl Adsorbent
Chapter 2: Functional Materials
Method Validation for Determination of Caffeine in Sidomulyo Robusta Coffee Beans Using Gas Chromatography-Flame Ionization Detector
Steel-PLA Composite 3D Printing: Tensile Strength and Geometric Precision
The Effect of Gold Nanoparticles (AuNPs) on the Sensitivity of Potentiometric Cooper Sensors
Effect of Electrodeposition Time on Capacitive Behaviour of Graphene-Zinc Oxide
Optimal Thickness and Performance of Ppy/Go Gas Sensors for Coffee Aroma
Chapter 3: Biomaterials
Antibacterial Test of the CaTiO3 Compound Obtained through Molten Salt Method
In Silico Prediction of Sulforaphane and Iberin from Brassica oleracea as Potential Anticancer Agent
Chapter 4: Food Technology and Biotechnology
Potential of Calophyllum Inophyllum Shell as Activated Carbon for Cellulase Immobilization
Effect of Incubation Time and Filtrate Usage on Enzymatic Deproteination of Shrimp Wastes
The Effect of Adding Pectin Derived from Cocoa Pod Husk Extract (Theobroma cacao L.) on Physical Properties, Chemical Properties and Digestibility of Cookies
