Nanotechnology in Food Safety and Sustainability

個数:
  • 予約

Nanotechnology in Food Safety and Sustainability

  • 現在予約受付中です。出版後の入荷・発送となります。
    重要:表示されている発売日は予定となり、発売が延期、中止、生産限定品で商品確保ができないなどの理由により、ご注文をお取消しさせていただく場合がございます。予めご了承ください。

    ●3Dセキュア導入とクレジットカードによるお支払いについて
  • 【入荷遅延について】
    世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
    おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。
  • ◆画像の表紙や帯等は実物とは異なる場合があります。
  • ◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
    また、洋書販売価格は、ご注文確定時点での日本円価格となります。
    ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。
  • 製本 Hardcover:ハードカバー版
  • 言語 ENG
  • 商品コード 9783032092861

Full Description

The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing. This technology has the potential to both improve the quality, safety and sustainability of our food and to offer cost-saving measures for the increase of shareholder profit. 

Nanotechnology in Food Safety and Sustainability gathers experts from across the globe to offer cutting-edge perspectives on developments in aspects such as pesticide and aflatoxin detection, polymers as nanocarrier agents of bioactive compounds, green technology for the extraction of nanoparticles from natural polymers, the use of fluorescent carbon quantum dots for food safety and more. Unlike existing texts on the subject, Nanotechnology in Food Safety and Sustainability offers a wide-ranging systematic overview of the topic, with a narrowed focus on safety applications, without sacrificing practical guidance. For researchers, industry and policymakers, this book will provide both a historical overview of and actionable guide, including a discussion of legal and regulatory aspects, to the application of nanotechnology in food safety measures. 

Contents

Nanotechnology in food safety and sustainability Historical perspectives and recent trends.- Extraction and modification of nanoparticles from natural polymers using green technology.- Biopolymers as nanocarrier agents of bioactive compounds in food and agriculture.- Synthesis characterization and assessment of fluorescent carbon quantum dots for food safety.- Aflatoxin detection using carbon based nanomaterial in milk and milk based products.- Use of nanomaterial as an efficient tool for pesticide detection in food product.- Use of nanotechnology in food safety detection of pathogens allergens and toxins.- Nanofabrication of plant volatiles and its application against food deteriorating molds.- Prospects of nano encapsulated essential oils against insect pest of food grains.-Nanotechnology in the sanitization of fruits and vegetables.- Antimicrobial nanoparticles in preventing biofilm formation on food processing surfaces.- Nanotechnology to improve the quality and nutritional value of foods.- Consumer perception regarding the application of nanotechnology in food.- Application of nanotechnology in food packaging.- Legal and toxicological aspects of the use of nanoparticles in food systems.

最近チェックした商品