Case Studies on Sustainability in the Food Industry : Dealing with a Rapidly Growing Population (Management for Professionals) / Idowu, Samuel O. (EDT)/ Schmidpeter, René (EDT)

Case Studies on Sustainability in the Food Industry : Dealing with a Rapidly Growing Population (Management for Professionals) （2022）

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Case Studies on Sustainability in the Food Industry : Dealing with a Rapidly Growing Population (Management for Professionals) （2022）

Idowu, Samuel O. (EDT)/ Schmidpeter, René (EDT)

ウェブストア価格 ¥11,303（本体¥10,276）
Springer International Publishing AG（2023/09発売）
外貨定価 US$ 54.99
ポイント 102pt

オンデマンド(OD/POD)版です。キャンセルは承れません。

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製本 Paperback:紙装版/ペーパーバック版／ページ数 297 p.
言語 ENG
商品コード 9783031077449
DDC分類 338.19

Full Description

The world's population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our understanding of how sustainability takes place in this global sector. The book will appeal to a wide readership, from practitioners to researchers, teachers and students worldwide.

Chapter 1. Securing Sustainable Food Systems in Global Organic Agriculture, Attaining 40% by 2030 and 100% by 2040 - in Combination With Other Measures.- Chapter 2. Barrier to Supply Chain Sustainability Innovation Amongst Nigerian Entrepreneurs in the Food and Agriculture Industry.- Chapter 3. Sustainable Supply Chains in Bolivia: Between Informality and Political Instability.- Chapter 4. Why Chicken? Fileni (Italy): Between Taste, Circular Economy and Attention to the Territory.- Chapter 5. Development and Planning of the Strategy Against Food Waste in the Spanish Region of Cantabria.- Chapter 6. Food Security in South Africa: Lessons from Covid-19 Pandemic on Creating Sustainable Value Chains Through Corporate Social Responsibility.- Chapter 7. Reducing Negative Environmental Impacts in Conventional Agriculture, but Not the Amount of Harvest: A Multi-stakeholder Joint Project in Conventional Citrus Production in Spain.- Chapter 8. Challenges in Malaysian's Sustainability Efforts: The Role of Traceability in the Food Industry.- Chapter 9. Food Waste in Romania from an Individual and a National Perspective.- Chapter 10. Sustainable Food Production in Serbia: An Exploration of Discourse/practice in Early 2020s.- Chapter 11. Sustainability Challenges and the Way Forward in the Tea Industry: The Case of Sri Lanka.