Full Description
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
Contents
Introduction.- Exotic fruits: agricultural, botanical and commercial aspects.- Selected reports on the chemical characterization of exotic fruits.- Traditional Exotic Fruit-Based Products.- Innovative Exotic Fruit-Based Products.