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In a world marked by a growing consciousness about our modern agricultural mess, Oregon winemakers are leading the way in the ecologically responsible use of land, not just for viticulture but farming as a whole. Clive Michelsen takes the reader from Henry Wine Estates in the Umpqua Valley in the south to Beaux Freres in northern Willamette. He gives the details of each winery's approach to "green" winemaking and includes vital information for the gourmet ecotourist: types of wine produced, the author's best picks, addresses, contact information and tasting room hours. This book is for wine lovers who like the idea of drinking fine wine while softening their eco-footprints.
