Food and Beverage Management : For the hospitality, tourism and event industries （4TH）

Cousins, John/ Foskett, David/ Graham, David

Goodfellow Publishers Limited（2016/03発売）

• 製本 Hardcover:ハードカバー版／ページ数 402 p.
• 言語 ENG
• 商品コード 9781910158722
• DDC分類 647.95068

Full Description

This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries

Contents

Preface; Acknowledgements; Ch 1 Food and beverage operations and management; Ch 2 Concept development; Ch 3 Product development; Ch 4 Operational areas, equipment and staffing; Ch 5 Food production; Ch 6 Beverage provision; Ch 7 Food and beverage service; Ch 8 Events, conferencing and banqueting; Ch 9 Performance appraisal; Ch 10 Making strategic decisions; Annexes; Augmented bibliography; Index