ウサギの栄養学（第２版） Nutrition of the Rabbit -- Hardback （2 ed）

Wiseman, Julian

Cabi Publishing（2010/06発売）

• 製本 Hardcover:ハードカバー版／ページ数 325 p.
• 言語 ENG
• 商品コード 9781845936693
• DDC分類 636.9322

基本説明

Topics covered include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, and more.

Full Description

Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.

Contents

13: Protein Digestion 4: Fat Digestion 5: Fibre Digestion 6: Energy and Protein Metabolism 7: Minerals, Vitamins and Additives 8: Feed Evaluation 9: Influence of the Diet on Rabbit Meat Quality 10: Nutrition and Pathology 11: Feed Manufacturing 12: Feed Formulation 13: Feeding Behaviour of the Rabbit 14: Feeding Systems for Intensive Production 15: Nutrition and Climatic Environment 16: Nutritional Recommendations and Feeding Management of Angora Rabbits 17: Pet Rabbit Feeding and Nutrition