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Full Description
Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible and informative introduction to its topic, along with specific examples, recommended further reading and references to other sources.
Presenting a range of ideas around food production, consumption and waste, the Encyclopedia outlines how food and societal relationships are entwined with political, economic, cultural and environmental processes. Adopting a critical and interdisciplinary approach, entries explore how food production and consumption are a reflection of race, gender and class ideologies, analysing the social implications of food through a sustainability lens. The Encyclopedia also demonstrates how relationships between food and society are embedded in urgent debates around climate and environmental emergencies, poverty and food security.
This Encyclopedia is an essential resource for students and academics in human geography, sociology, anthropology, cultural studies, politics and history, as well as for those working in interdisciplinary areas such as food studies, environmental and sustainability sciences and development studies. Its unique insights into the legal, social and health aspects of food will greatly benefit practitioners in public policy and environmental politics.
Key Features
Over 120 entries from a diverse variety of global contributors
Provides an exceptional breadth of coverage of food-society issues
Entries are extensively cross-referenced to emphasise linkages between issues
Includes recommended reading to guide further research on the subject
Contents
Contents
Contributors ix
Acknowledgements xiii
Introduction to Elgar Encyclopedia
of Food and Society xiv
Lewis Holloway, Michael K.
Goodman, Damian Maye, Moya
Kneafsey, Alexandra Sexton and
Ana Moragues-Faus
1 Advertising and food 1
Molly D. Anderson
2 Aesthetics and food 3
Krishnendu Ray
3 Agriculture 4.0 8
Laurens Klerkx and David Rose
4 Agroecology 10
Colin R. Anderson, Claire
Lamine and Martha Caswell
5 Alternative food networks (AFNs) 15
Denise Misleh Heller
6 Alternative proteins 20
Mariela de Amstalden and
Neil Stephens
7 Animals and food 24
Kin Wing (Ray) and Chan
8 Animal rights 28
Richard White
9 Animal welfare 31
Emma Roe
10 Art and food 36
Silvia Bottinelli
11 Automation and food 40
David Rose and Kirsten Ayris
12 Babies, children and food 42
Sarah Snuggs
13 Biodiversity, food and society 47
Siobhan Maderson
14 Biopolitics of food 50
Stefan Wahlen
15 Biosecurity 55
Gareth Enticott
16 Biotechnology and food 59
Brian Dowd-Uribe and Jack
A. Heinemann
17 Blue food 65
Miquel Ortega , Santiago
Gorostiza and Marta Coll
18 Bodies and food 70
Jessica Hayes-Conroy,
Gabrielle Reagan and Allison
Hayes-Conroy
19 Caste and food 75
Sanchia deSouza
20 Celebrities and food 77
Ana Tominc
21 Cheap food 80
Geoffrey Lawrence
22 Class and food 84
Dave Beck
23 Climate and food emergencies 89
Marta Guadalupe Rivera Ferre
24 Commensality and food 94
Laura Cuch Goldsmiths
25 Concentration and power in
food systems 98
Philip H. Howard
26 Conflict and food 102
William G. Moseley
27 Consumption of food and eating 107
David Bell
28 Cuisine 112
Jakob A. Klein and Harry G. West
29 Decolonising food 117
Patricia Northover and Marisa Wilson
30 Degrowth and food 123
Ferne Edwards and Anitra Nelson
31 Development and food 126
Nicholas Nisbett
32 Digitalisation and food 131
Tania Lewis and Helen Addison-Smith
33 Diverse food economies 134
Eric Sarmiento
34 Empire, colonialism and food 140
Emma Sharp and Tai Wright
35 Energy and food 145
Jose Martini Costa and Kate J. Neville
36 Environment and food 150
Colin Sage
37 Ethics and food 155
Samantha Noll
38 Fair trade and food 160
Agatha Herman
39 Faith-based organisations and food 164
Dana-Marie Ramjit
40 Famine, hunger and starvation 167
David Nally
41 Fast food 172
Jonathan Deutsch
42 Financialisation and food 175
Sarah Ruth Sippel
43 Food anarchy 178
Hannah Kass
44 Food and technological
convergence 180
David Goodman
45 Food assemblage 185
Jérémie Forney
46 Food banks 188
Andrew Williams
47 Food citizenship 191
Cristina Grasseni
48 Food commons 195
Oona Morrow
49 Food crime 200
Alice Rizzuti
50 Food delivery 202
Carolynne Lord
51 Food democracy 205
Neva Hassanein
52 Food deserts 209
Melanie Bedore
53 Food design 213
Sonia Massari
54 Food environments 216
Christopher Turner
55 Food futures 221
Rob Booth
56 Food governance 224
Jessica Duncan
57 Food justice 230
Joshua Sbicca
58 Food literacy 235
Pam Farrell
59 Food movements 238
Stephen Leitheiser
60 Food networks 243
Ronan Le Velly
61 Food policy 245
Rebecca Wells, Rosalind
Sharpe, Christopher Yap and
Kelly Parsons
62 Food regimes 251
Harriet Friedmann and
Noelia Parajuá
63 Foodscapes 256
Norah MacKendrick
64 Food security 258
Jennifer Clapp
65 Food sharing 264
Anna Davies
66 Food sovereignty 267
Matthew Canfield
67 Food supply chains 273
Alex Hughes
68 Food systems 278
Gianluca Brunori, Sabrina
Arcuri and Francesca Galli
69 Food taxes 284
Philippa Simmonds
70 Food waste 287
Jonas Cromwell
71 Gastronomy 293
Michaela DeSoucey
72 Gender and food 298
Adele Wylie
73 Health and food 304
Lauren T. Williams
74 Identity and food 309
Barbara Parker
75 Indigenous food systems 314
Lopamudra Patnaik Saxena
76 Industrial food systems 318
Raquel Ajates
77 International food aid 323
Jane Midgley
78 International trade and food 326
Elizabeth Smythe
79 Just transitions and food in the
Global South 330
Laxmi Prasad Pant
80 Labelling and food 334
Beth Clark, Sharron
Kuznesof, Albert Boaitey and
Luca Panzone
81 Meatification 337
Chi-Mao Wang
82 Food and media 341
Jonatan Leer and Stinne Krogager
83 Medicalisation and food 346
Alissa Overend
84 Migration and food 348
Laura Terragni
85 Mutual aid and food: feeding
radical politics 351
Oli Mould
86 Nutrition and food 354
Lauren T. Williams
87 Nutritionism 360
Isabel Fletcher
88 Nutrition transition 364
Lucy Aphramor
89 Obesity 366
Rachel Colls
90 Organic agriculture 370
Lukas Zagata
91 Peasants and peasant agriculture 374
Sergio Schneider
92 Pedagogy, education and food 380
Elaine Swan
93 Place and food 386
Fernando Bosco
94 Planetary boundaries and food 391
Dieter Gerten
95 Plastics and the food system 395
Jack Pickering
96 Poverty and food 397
Megan Blake
97 Prisons and food 402
Will McKeithen
98 Public food procurement 405
Kevin Morgan
99 Race and food 409
Aqeel Ihsan
100 Regenerative agriculture 414
George Cusworth
101 Religion and food 418
John Lever
102 Resilient food systems 422
Jennifer Hodbod
103 Restaurants 426
I-Liang Wahn
104 Right to food 430
Jasber Singh
105 Schools and food 433
Gurpinder Singh Lalli and
Ellen Bishop
106 Slow Food 435
Emanuele Amo Or
107 Soil and food 437
Anna Krzywoszynska
108 Street food 441
Andrzej Kowalczyk and
Magdalena Kubal-Czerwińska
109 Superfoods 444
Jessica Loyer
110 Supermarkets and food 446
Lisa Jack
111 Sustainability transitions and food 450
Giuseppe Feola
112 Sustainable agriculture 456
Julie Ingram
113 Sustainable diets 461
Paolo Prosperi and Kathleen Kevany
114 Sustainable food systems 465
Katerina Psarikidou
115 Sustainable intensification 468
Niamh Mahon
116 Taste and food 470
Paul Freedman
117 Technology and food 472
Kushang Mishra, Mascha
Gugganig and Karly Burch
118 Terroir 478
Enric Castelló
119 Tourism and food 481
Sally Everett
120 Ultra-processed foods 485
Sinéad Furey and Martin Caraher
121 Urban agriculture 490
Han Wiskerke
122 Urban food 495
Jane Battersby and Ana
Moragues-Faus
123 Vegetarianism and veganism 499
Andrew McGregor
124 Water and food 503
Amanda Shankland
125 Wild food 507
Mikelis Grivins
126 Working in food systems 509
Hannah Pitt
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