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Full Description
This volume is the first of its kind to focus entirely on food in the context of pilgrimage and faith-based tourism. It presents key studies that are relevant to academics, pilgrimage stakeholders, faith-based tourism stakeholders, planning and policy makers, tourist guides, students and interested readers alike. The knowledge and rich contents should find its way into practical applications and educational materials in the field.
The value of this edited collection lies in the approach of the contributors, who have explored food as a complement to spiritual experience in the context of pilgrimage and faith-based tourism. They demonstrate how giving, receiving and sharing promotes respect and understanding. At the same time, food can be used as an active peace-building tool, promoting inclusion, bridging cultures and bringing harmony to the table and beyond.
Contents
Contents: Dane Munro, Noel Buttigieg, and Daniel H. Olsen: Introduction to Food and the Pilgrim: Nourishment for Pilgrims and Faith-Based Tourists - Mirela Hrovatin: Salt as a religious commodity: Tangible and intangible aspects - Alison T. Smith: Con pan y vino se anda el Camino: Bread, wine, and the Vía de la Plata - Carlos Fernandes, Silvia Aulet, and Gemma Matamala: Religious food as heritage food in the Iberian Peninsula - Dane Munro: Lourdes: Town of prayer and divine food - Aldona Maria Piwko: Islamic religious festivals and halal culinary in Poland - Tadeja Jere Jakulin and Aleš Gačnik: Pilgrim's stomach: What smells good on the Slovenian pilgrimage routes - Noel Buttigieg and Dane Munro: Religious food consumption in the sacred island of Malta - Nour Farra-Haddad: Healing rituals by consuming the Baraka: Preparations of ritual food and sacred treatments in Lebanon - Iris Bezuijen and Sedat Çakır: The tradition of pilgrims' hospitality in Anatolia - Aditya Ranjan, Shweta Chandra, and Priya Singh: Hindu temple food in India - Rana P. B. Singh: Symbolism, sacrality, and foodscapes in the Hindu pilgrimage system - Patita Paban Mohanty and Sunil Tiwari: Food and religious rituals: A reflection, connection, and insight of culture and religion of Odisha, India - Youri Oh: Food and memory: Islamic pilgrimage and Muslim food consumption practices - María Isabel Ramos Abascal: Travelling from the hereafter just for Mexican food - Dane Munro, Noel Buttigieg, and Daniel H. Olsen: Conclusion.
