Applications of Supercritical Fluid Extraction in Food Processing (Innovations in Agricultural and Biological Engineering)

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Applications of Supercritical Fluid Extraction in Food Processing (Innovations in Agricultural and Biological Engineering)

Birwal, Preeti (EDT)/ Goyal, Megh R. (EDT)/ Sunil, C. K. (EDT)

ウェブストア価格 ¥45,534（本体¥41,395）
Apple Academic Press Inc.（2025/09発売）
外貨定価 US$ 220.00
ポイント 413pt

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製本 Hardcover:ハードカバー版／ページ数 362 p.
言語 ENG
商品コード 9781774919064

Full Description

Preservation of food is a top priority in today's food processing industry, which focuses on nutrients, texture, and sensorial characteristics of food products. Supercritical fluid extraction is a process that is a "green" method that allows rapid extraction of bioactive compounds at reduced cost. This new volume investigates technologies within this extraction process, starting with an introduction and proceeding on to the design, applications for quality, and regulatory aspects. A wide range of research demonstrating the successful application of this method in different food products, ranging from, milk, meat, fish, grains, fruits and vegetables, and other foods, is discussed. The book explores the opportunities and challenges, properties, chemistry fluids, operating conditions and yield, modeling of supercritical fluid extraction, analytical applications, chromatography, micro- and nano-scale materials, extraction of phytochemicals from plants, application in fruits, vegetables, spices, herbs, oilseeds, food byproducts, and more.

1. Introduction to Supercritical Fluid Extraction: History and Principles 2. Supercritical Fluid Extraction Applications in Foods: Status and Future Scope, Opportunities, and Challenges 3. Chemistry and Properties of Supercritical Fluids 4. Factors Affecting the Operating Conditions and Yield of Supercritical Fluid Extraction 5. Mathematical Modeling of Supercritical Fluid Extraction 6. Introduction and Analytical Applications of Supercritical Fluid Extraction 7. Supercritical Fluid Extraction and Chromatography 8. Application of Supercritical Fluid Extraction in Fruits and Vegetables 9. Application of Supercritical Fluid Extraction in Spices 10. Application of Supercritical Fluid Extraction in Herbs 11. Application of Supercritical Fluid Extraction in Oilseeds 12. Applications of Supercritical Fluid Extraction in Processing of Food By-Products 13. Application of Supercritical Fluid Extraction for Preparation of Micro and Nano-Scale Materials 14. Supercritical Fluid Extraction of Nutraceuticals 15. Supercritical Fluid Extraction of Phytochemicals from Plants 16. Supercritical Fluid Technology for Aiding the Functional Properties of Plant-Based Biomolecules