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Full Description
This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and renewable and biodegradable materials. It details physical, thermal, and barrier properties as well as sustainability, recycling, and regulatory issues. The book emphasizes interdisciplinary research on processing, morphology, structure, and properties as well as applications in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.
Contents
Biopolymers: Potential Biodegradable Packaging Material for the Food Industry. Bionanocomposites and Their Potential Applications in Food Packaging. Bio Based Nanocomposites: Prospects in Green Packaging Applications. Edible Films and Coatings for Packaging Applications. Barrier Properties of Natural Fiber Reinforced Polymer Composites: An Overview. A View on Eco-Friendly Natural Fibers for Packaging. Environment Friendly Packaging Plastics. Environmental Friendly Microbial Polymers, Polyhydroxyalkanoates (Phas) for Packaging and Biomedical Applications. An Outlook on Water Absorption Properties of Chitosan Based Polymer Films. Rubber Nanocomposites for Packaging Applications. Properties of Plastics for Packaging Applications. Interaction Phenomena Between Packaging and Product. Modified Atmosphere Packaging of Food. Application of Modified Atmosphere Packaging for Extension of Shelf-Life of Food Commodities. Conductive Polymers for Packaging Applications. Active and Intelligent Packaging. Index.
