Full Description
'There's a new 'It Girl' in food and her name is Stephanie. Her recipes are everything I love: clever, modern Asian flavours with that perfect mix of cool and approachable. The inclusion of make-ahead tips for every recipe is genius. She makes me want to throw a dinner party immediately!' Nagi, RecipeTin Eats
Stephanie Feher created the social media account Lucky Dragon Supper Club during covid lockdowns to share her culinary adventures with loved ones online. Since then, the brand has evolved to inspire people to eat good food and celebrate both community and the fun of entertaining.
These 88 recipes reflect Stephanie's creativity, her Chinese-Hungarian heritage and her love of cooking. From crowd-pleasing bites to share plates and epic mains, you can mix and match recipes to suit the occasion or use Steph's themed menus to guide you.
Here's a taster...
•Bites and cocktails: Prawn toast with chilli crisp mayo, The ultimate stuffed peppers, Cheats umami popcorn, Oolong highball.
•Smaller plates: Mum's pork and chive dumplings, The best braised eggplant you will ever make, Mushrooms with chilli crunch.
•Bigger plates: Hainanese chicken rice, Gochujang orecchiette (my spin on vodka pasta), Xinjiang-style lamb skewers, Crispy pork belly plate, Laksa party.
•Salads and sides: XO egg fried rice, Japanese curry mac'n'cheese, Blistered green beans, Dad's potato salad.
•Something sweet: F*ing good crumble, Sticky date cake with miso butterscotch sauce, Cherry lamington log.
•Foundations: Baos, Belt noodles, Dumpling wrappers, Supper Club vinaigrette, Supper Club condiments and seasonings.
The best dinner parties are about more than just the food, and Steph's clever suggestions for setting the mood and prep-ahead hacks will ensure your night is relaxed and memorable. Whether it's a date-night dinner for two, a cosy meal for a small group or an ambitious supper-club spread, this book has everything you need to host in style without the hassle.
Contents
Bites and cocktails
1.Oysters with coriander mignonette
2.Prawn toast with chilli crisp mayo
3.Scallop wonton tostadas
4.The ultimate stuffed peppers
5.Whipped mortadella toast
6.Classic Shanghai spring rolls
7.Lucky Dragon anchovy toast
8.Cheats umami popcorn
9.Fried peanuts
10.Prawn and pomelo salad with prawn crackers
11.Stunning pearl meatballs
12.Potato mochi, cheese and nori
13.Fish katsu baos
14.Steak tartare with hash browns
15.Oolong highball
16.Yuzu negroni
17.Grapefruit margarita
18.Grape soju and Yakult punch
Smaller plates
19.Sashimi plate with house ponzu
20.Fried bocconcini with 'strange flavour' sauce
21.Wok-fried cherry tomatoes
22.White miso hummus with crispy peas
23.Roasted wings with caramelised fish sauce
24.Cold silken tofu with sesame oyster sauce
25. Mum's pork and chive dumplings
26.Hot butter king prawns
27.Spiced lamb dumplings
28.Crispy fried omelette with ajaad
29.Dry stir-fried egg noodles with chives
30.The best braised eggplant you will ever make
31.Torn cabbage with stracciatella
32.Beef chow fun
33.Mushrooms with chilli crunch
Bigger plates
34.Big plate chicken with noodles
35.Gochujang orecchiette (my spin on vodka pasta)
36.Hainanese chicken rice
37.Crispy roast chicken with leeks and three pepper sauce
38.XOXO pipis with crispy rice vermicelli
39.Umami Pasta v3
40.Crispy pork belly plate
41.Lucky Dragon pork skewers
42.Ginger shallot crab with longevity noodles
43.Sizzling tofu, without the hotplate
44.Chicken nuggets with lemon honey sauce
45.Whole steamed snapper
46.My mapo tofu
47.Lemongrass-braised beef short ribs
48.Laksa party
49.Yi mein noodles with prawn bisque
50.Lychee and cherry glazed Christmas ham
51.Reverse-seared tomahawk with watercress salad
52.Xinjiang-style lamb skewers
53.Whole roasted fish with brown butter sambal
54.Crack bowl for Supper Club leftovers
Salads and sides
55.Roasted cabbage with miso butter and furikake crumb
56.Broccolini gomaae
57.Steamed Chinese broccoli
58.XO egg fried rice
59.Japanese curry mac'n'cheese
60.Blistered green beans
61.Crispy.com spuds
62.Smashed cucumber salad
63.Stir-fried vegetarian noodles
64.Iceberg wedge with roasted nori ranch
65.Dad's potato salad
66.Shredded potato stir-fry
67.Braised shiitake and bok choy
68.Supper Club side salad
Something sweet
69.F*cking good crumble
70.Miso brown butter cookies
71.Passionfruit tres leches cake
72.Buko pandan
73.Maiz con hielo
74.Sticky date cake with miso butterscotch sauce
75.Hungarian crepes (Palacsinta)
76.Black sesame crispy squares
77.Cherry lamington log
78.Turon with coconut caramel sauce
79.Apple strudel
Foundations
80.Baos
81.Belt noodles
82.Dumpling wrappers
83.Supper-club sauce collection: Seasoned soy sauce; Batch nước chấm; Filipino spiced vinegar; House ponzu sauce; Green nahm Jim
84.Supper-club condiments and seasonings: Fennel and friends seasoning blend; Chive oil; Confit garlic; Do Chua (Vietnamese pickles)
85.Asian chicken stock
86.Supper Club vinaigrette
87.Soy-cured egg yolks
88.Stovetop rice
Menus
Extravagant.com
Vegetarian Supper Club
A fun assortment
New Year Banquet
Northern Chinese Feast
Low Key
